"polythreonine" meaning in All languages combined

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        "1": "en",
        "2": "poly",
        "3": "threonine"
      },
      "expansion": "poly- + threonine",
      "name": "prefix"
    }
  ],
  "etymology_text": "From poly- + threonine.",
  "forms": [
    {
      "form": "polythreonines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "polythreonine (plural polythreonines)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with poly-",
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          "source": "w"
        },
        {
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        },
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
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            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
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      "examples": [
        {
          "ref": "2015 August 28, “pH-Driven Polymorphism of Insulin Amyloid-Like Fibrils”, in PLOS ONE, →DOI:",
          "text": "Experiments in vitro revealed even more amyloid-forming proteins and peptides, including proteins with no link to in vivo amyloids, such as polyaminoacids (e.g., polylysine, polythreonine and polyglutamic acid) [3 ], and short oligopeptides [4 –6 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A polyaminoacid composed of threonine subunits"
      ],
      "id": "en-polythreonine-en-noun-ybHi~0In",
      "links": [
        [
          "biochemistry",
          "biochemistry"
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          "polyaminoacid",
          "polyaminoacid"
        ],
        [
          "threonine",
          "threonine"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A polyaminoacid composed of threonine subunits"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "polythreonine"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "poly",
        "3": "threonine"
      },
      "expansion": "poly- + threonine",
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    }
  ],
  "etymology_text": "From poly- + threonine.",
  "forms": [
    {
      "form": "polythreonines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
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      "args": {},
      "expansion": "polythreonine (plural polythreonines)",
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
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        "en:Proteins"
      ],
      "examples": [
        {
          "ref": "2015 August 28, “pH-Driven Polymorphism of Insulin Amyloid-Like Fibrils”, in PLOS ONE, →DOI:",
          "text": "Experiments in vitro revealed even more amyloid-forming proteins and peptides, including proteins with no link to in vivo amyloids, such as polyaminoacids (e.g., polylysine, polythreonine and polyglutamic acid) [3 ], and short oligopeptides [4 –6 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "A polyaminoacid composed of threonine subunits"
      ],
      "links": [
        [
          "biochemistry",
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        ],
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          "polyaminoacid",
          "polyaminoacid"
        ],
        [
          "threonine",
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        ]
      ],
      "raw_glosses": [
        "(biochemistry) A polyaminoacid composed of threonine subunits"
      ],
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        "microbiology",
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        "physical-sciences"
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    }
  ],
  "word": "polythreonine"
}