"polysorbate" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "poly",
        "3": "sorbate"
      },
      "expansion": "poly- + sorbate",
      "name": "prefix"
    }
  ],
  "etymology_text": "From poly- + sorbate.",
  "forms": [
    {
      "form": "polysorbates",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "polysorbate (plural polysorbates)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with poly-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Chemistry",
          "orig": "en:Chemistry",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids."
      ],
      "id": "en-polysorbate-en-noun-cvtlWHmQ",
      "links": [
        [
          "chemistry",
          "chemistry"
        ],
        [
          "emulsifier",
          "emulsifier"
        ],
        [
          "food additive",
          "food additive"
        ],
        [
          "pharmaceutical",
          "pharmaceutical"
        ],
        [
          "sorbitan",
          "sorbitan"
        ],
        [
          "polyoxyethylene",
          "polyoxyethylene"
        ],
        [
          "esterified",
          "esterified"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(chemistry) Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids."
      ],
      "synonyms": [
        {
          "word": "E432 - polysorbate 20"
        },
        {
          "word": "E433 - polysorbate 80"
        },
        {
          "word": "E434 - polysorbate 40"
        },
        {
          "word": "E435 - polysorbate 60"
        },
        {
          "word": "E436 - polysorbate 65"
        },
        {
          "word": "Tween™ nn"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "polysorbate"
      ]
    }
  ],
  "word": "polysorbate"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "poly",
        "3": "sorbate"
      },
      "expansion": "poly- + sorbate",
      "name": "prefix"
    }
  ],
  "etymology_text": "From poly- + sorbate.",
  "forms": [
    {
      "form": "polysorbates",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "polysorbate (plural polysorbates)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with poly-",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Chemistry"
      ],
      "glosses": [
        "Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids."
      ],
      "links": [
        [
          "chemistry",
          "chemistry"
        ],
        [
          "emulsifier",
          "emulsifier"
        ],
        [
          "food additive",
          "food additive"
        ],
        [
          "pharmaceutical",
          "pharmaceutical"
        ],
        [
          "sorbitan",
          "sorbitan"
        ],
        [
          "polyoxyethylene",
          "polyoxyethylene"
        ],
        [
          "esterified",
          "esterified"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(chemistry) Any of a class of emulsifiers used as food additives and in pharmaceutical preparations; they are derived from sorbitan (typically with three polyoxyethylene side-chains) esterified with a fatty acid; they are mostly oily liquids, or soft solids."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "polysorbate"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "E432 - polysorbate 20"
    },
    {
      "word": "E433 - polysorbate 80"
    },
    {
      "word": "E434 - polysorbate 40"
    },
    {
      "word": "E435 - polysorbate 60"
    },
    {
      "word": "E436 - polysorbate 65"
    },
    {
      "word": "Tween™ nn"
    }
  ],
  "word": "polysorbate"
}