See polyphenol on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "poly",
"3": "phenol"
},
"expansion": "poly- + phenol",
"name": "prefix"
}
],
"etymology_text": "From poly- + phenol.",
"forms": [
{
"form": "polyphenols",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "polyphenol (plural polyphenols)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms prefixed with poly-",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with German translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Gujarati translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Spanish translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Thai translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Biochemistry",
"orig": "en:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Organic compounds",
"orig": "en:Organic compounds",
"parents": [
"Matter",
"Chemistry",
"Nature",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"examples": [
{
"ref": "2024 September 2, Alice Callahan, “How to Eat for a Long and Healthy Life”, in The New York Times, →ISSN:",
"text": "Fruits, vegetables, whole grains and other plant foods, like nuts and legumes, are rich in polyphenols — antioxidant and anti-inflammatory compounds that some research suggests can support healthy aging.",
"type": "quote"
}
],
"glosses": [
"Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties."
],
"id": "en-polyphenol-en-noun-Vn--ZwHw",
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"class",
"class"
],
[
"organic compound",
"organic compound"
],
[
"plant",
"plant"
],
[
"phenol",
"phenol"
],
[
"colourful",
"colourful"
],
[
"antioxidant",
"antioxidant"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties."
],
"related": [
{
"word": "polyhydroxyphenol"
},
{
"word": "tannin"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "duōfēn",
"sense": "any of a large class of organic compounds",
"word": "多酚"
},
{
"code": "de",
"lang": "German",
"sense": "any of a large class of organic compounds",
"tags": [
"neuter"
],
"word": "Polyphenol"
},
{
"code": "gu",
"lang": "Gujarati",
"roman": "bahudarśav",
"sense": "any of a large class of organic compounds",
"word": "બહુદર્શવ"
},
{
"code": "es",
"lang": "Spanish",
"sense": "any of a large class of organic compounds",
"tags": [
"masculine"
],
"word": "polifenol"
},
{
"code": "th",
"lang": "Thai",
"sense": "any of a large class of organic compounds",
"word": "โพลีฟีนอล"
}
],
"wikipedia": [
"polyphenol"
]
}
],
"word": "polyphenol"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "poly",
"3": "phenol"
},
"expansion": "poly- + phenol",
"name": "prefix"
}
],
"etymology_text": "From poly- + phenol.",
"forms": [
{
"form": "polyphenols",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "polyphenol (plural polyphenols)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "polyhydroxyphenol"
},
{
"word": "tannin"
}
],
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms prefixed with poly-",
"English terms with quotations",
"Entries with translation boxes",
"Mandarin terms with redundant transliterations",
"Pages with 1 entry",
"Pages with entries",
"Requests for audio pronunciation in English entries",
"Requests for pronunciation in English entries",
"Terms with German translations",
"Terms with Gujarati translations",
"Terms with Mandarin translations",
"Terms with Spanish translations",
"Terms with Thai translations",
"en:Biochemistry",
"en:Organic compounds"
],
"examples": [
{
"ref": "2024 September 2, Alice Callahan, “How to Eat for a Long and Healthy Life”, in The New York Times, →ISSN:",
"text": "Fruits, vegetables, whole grains and other plant foods, like nuts and legumes, are rich in polyphenols — antioxidant and anti-inflammatory compounds that some research suggests can support healthy aging.",
"type": "quote"
}
],
"glosses": [
"Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties."
],
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"class",
"class"
],
[
"organic compound",
"organic compound"
],
[
"plant",
"plant"
],
[
"phenol",
"phenol"
],
[
"colourful",
"colourful"
],
[
"antioxidant",
"antioxidant"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) Any of a large class of organic compounds, of plant origin, having more than one phenol group; they tend to be colourful and to have antioxidant properties."
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
],
"wikipedia": [
"polyphenol"
]
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "duōfēn",
"sense": "any of a large class of organic compounds",
"word": "多酚"
},
{
"code": "de",
"lang": "German",
"sense": "any of a large class of organic compounds",
"tags": [
"neuter"
],
"word": "Polyphenol"
},
{
"code": "gu",
"lang": "Gujarati",
"roman": "bahudarśav",
"sense": "any of a large class of organic compounds",
"word": "બહુદર્શવ"
},
{
"code": "es",
"lang": "Spanish",
"sense": "any of a large class of organic compounds",
"tags": [
"masculine"
],
"word": "polifenol"
},
{
"code": "th",
"lang": "Thai",
"sense": "any of a large class of organic compounds",
"word": "โพลีฟีนอล"
}
],
"word": "polyphenol"
}
Download raw JSONL data for polyphenol meaning in All languages combined (2.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.