"pizzocchero" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "nocap": "1"
      },
      "expansion": "unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Old variant of pinzochero (“bigot”), of unknown origin.",
  "forms": [
    {
      "form": "pizzoccheri",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pizzocchero m (plural pizzoccheri)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "piz‧zòc‧che‧ro"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "it",
          "name": "Cooking",
          "orig": "it:Cooking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "it",
          "name": "Foods",
          "orig": "it:Foods",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "id": "en-pizzocchero-it-noun-rM1Ynhb8",
      "links": [
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Valtellina",
          "Valtellina"
        ],
        [
          "Graubünden",
          "Graubünden"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pitˈt͡sɔk.ke.ro/"
    },
    {
      "rhymes": "-ɔkkero"
    }
  ],
  "word": "pizzocchero"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "nocap": "1"
      },
      "expansion": "unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Old variant of pinzochero (“bigot”), of unknown origin.",
  "forms": [
    {
      "form": "pizzoccheri",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pizzocchero m (plural pizzoccheri)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "piz‧zòc‧che‧ro"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms with IPA pronunciation",
        "Italian terms with unknown etymologies",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Italian/ɔkkero",
        "Rhymes:Italian/ɔkkero/4 syllables",
        "it:Cooking",
        "it:Foods",
        "it:Pasta"
      ],
      "glosses": [
        "a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "links": [
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Valtellina",
          "Valtellina"
        ],
        [
          "Graubünden",
          "Graubünden"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pitˈt͡sɔk.ke.ro/"
    },
    {
      "rhymes": "-ɔkkero"
    }
  ],
  "word": "pizzocchero"
}