"pizzocchero" meaning in All languages combined

See pizzocchero on Wiktionary

Noun [Italian]

IPA: /pitˈt͡sɔk.ke.ro/ Forms: pizzoccheri [plural]
Rhymes: -ɔkkero Etymology: Old variant of pinzochero (“bigot”), of unknown origin. Etymology templates: {{unk|it|nocap=1}} unknown Head templates: {{it-noun|m}} pizzocchero m (plural pizzoccheri)
  1. (usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland Tags: masculine, plural-normally Categories (topical): Cooking, Foods, Pasta
    Sense id: en-pizzocchero-it-noun-rM1Ynhb8 Categories (other): Italian entries with incorrect language header

Inflected forms

Download JSON data for pizzocchero meaning in All languages combined (1.7kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "nocap": "1"
      },
      "expansion": "unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Old variant of pinzochero (“bigot”), of unknown origin.",
  "forms": [
    {
      "form": "pizzoccheri",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pizzocchero m (plural pizzoccheri)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "piz‧zòc‧che‧ro"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Cooking",
          "orig": "it:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Foods",
          "orig": "it:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "id": "en-pizzocchero-it-noun-rM1Ynhb8",
      "links": [
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Valtellina",
          "Valtellina"
        ],
        [
          "Graubünden",
          "Graubünden"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pitˈt͡sɔk.ke.ro/"
    },
    {
      "rhymes": "-ɔkkero"
    }
  ],
  "word": "pizzocchero"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "nocap": "1"
      },
      "expansion": "unknown",
      "name": "unk"
    }
  ],
  "etymology_text": "Old variant of pinzochero (“bigot”), of unknown origin.",
  "forms": [
    {
      "form": "pizzoccheri",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "pizzocchero m (plural pizzoccheri)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "piz‧zòc‧che‧ro"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms with IPA pronunciation",
        "Italian terms with unknown etymologies",
        "Rhymes:Italian/ɔkkero",
        "Rhymes:Italian/ɔkkero/4 syllables",
        "it:Cooking",
        "it:Foods",
        "it:Pasta"
      ],
      "glosses": [
        "a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "links": [
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "buckwheat",
          "buckwheat"
        ],
        [
          "Valtellina",
          "Valtellina"
        ],
        [
          "Graubünden",
          "Graubünden"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of tagliatelle made with buckwheat flour, typical of Valtellina in Italy and Graubünden in Switzerland"
      ],
      "tags": [
        "masculine",
        "plural-normally"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/pitˈt͡sɔk.ke.ro/"
    },
    {
      "rhymes": "-ɔkkero"
    }
  ],
  "word": "pizzocchero"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.