"piyaju" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "পিয়াজু"
      },
      "expansion": "Bengali পিয়াজু (piẏaju)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Bengali পিয়াজু (piẏaju), roughly translating to \"spicy onion fritter\".",
  "forms": [
    {
      "form": "piyajus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "piyaju (plural piyajus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A fritter originating from Bangladesh that consists of lentils, onions, chilis, and spices and is then deep-fried. It is especially eaten during the holy month of Ramadan for iftar."
      ],
      "id": "en-piyaju-en-noun-3FSujzxT",
      "links": [
        [
          "Ramadan",
          "Ramadan"
        ],
        [
          "iftar",
          "iftar"
        ]
      ]
    }
  ],
  "word": "piyaju"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "bn",
        "3": "পিয়াজু"
      },
      "expansion": "Bengali পিয়াজু (piẏaju)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Bengali পিয়াজু (piẏaju), roughly translating to \"spicy onion fritter\".",
  "forms": [
    {
      "form": "piyajus",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "piyaju (plural piyajus)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Bengali",
        "English terms derived from Bengali",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "A fritter originating from Bangladesh that consists of lentils, onions, chilis, and spices and is then deep-fried. It is especially eaten during the holy month of Ramadan for iftar."
      ],
      "links": [
        [
          "Ramadan",
          "Ramadan"
        ],
        [
          "iftar",
          "iftar"
        ]
      ]
    }
  ],
  "word": "piyaju"
}