"pinole" meaning in All languages combined

See pinole on Wiktionary

Noun [English]

IPA: /piːˈnəʊleɪ/ [UK], /pi.ˈnoʊleɪ/ [US] Forms: pinoles [plural]
Etymology: From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”). Etymology templates: {{bor|en|es|pinole}} Spanish pinole, {{der|en|nci|pinolli||flour, ground maize or chia}} Classical Nahuatl pinolli (“flour, ground maize or chia”) Head templates: {{en-noun|~}} pinole (countable and uncountable, plural pinoles)
  1. A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks. Wikipedia link: pinole Tags: countable, uncountable Categories (lifeform): Maize (food)
    Sense id: en-pinole-en-noun-VCFuL8B9 Categories (other): English entries with incorrect language header, English entries with topic categories using raw markup

Noun [Spanish]

IPA: /piˈnole/, [piˈno.le]
Rhymes: -ole Etymology: Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|es|nci|pinolli||flour, ground maize or chia|g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Classical Nahuatl pinolli (“flour, ground maize or chia”), {{bor+|es|nci|pinolli||flour, ground maize or chia}} Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”) Head templates: {{es-noun|m|-}} pinole m (uncountable)
  1. (Latin America) pinole Wikipedia link: es:pinole Tags: Latin-America, masculine, uncountable Categories (topical): Foods Synonyms: pinol [Costa-Rica, Cuba, Ecuador, Guatemala, Honduras, Nicaragua] Derived forms: pinolillo
    Sense id: en-pinole-es-noun-sql8g-jJ Categories (other): Latin American Spanish, Spanish entries with incorrect language header

Inflected forms

Alternative forms

Download JSON data for pinole meaning in All languages combined (3.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "pinole"
      },
      "expansion": "Spanish pinole",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia"
      },
      "expansion": "Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).",
  "forms": [
    {
      "form": "pinoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pinole (countable and uncountable, plural pinoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "en",
          "name": "Maize (food)",
          "orig": "en:Maize (food)",
          "parents": [
            "Foods",
            "Grains",
            "Eating",
            "Food and drink",
            "Grasses",
            "Human behaviour",
            "All topics",
            "Commelinids",
            "Human",
            "Fundamental",
            "Plants",
            "Lifeforms",
            "Life",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times",
          "text": "But all of them also called for obscure ingredients — whole cacao beans and a toasted corn flour called pinole, for example.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks."
      ],
      "id": "en-pinole-en-noun-VCFuL8B9",
      "links": [
        [
          "coarse",
          "coarse"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "maize",
          "maize"
        ],
        [
          "kernel",
          "kernel"
        ],
        [
          "herb",
          "herb"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pinole"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piːˈnəʊleɪ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/pi.ˈnoʊleɪ/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "pinole"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia"
      },
      "expansion": "Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pinole m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧no‧le"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Latin American Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Foods",
          "orig": "es:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "pinolillo"
        }
      ],
      "glosses": [
        "pinole"
      ],
      "id": "en-pinole-es-noun-sql8g-jJ",
      "links": [
        [
          "pinole",
          "pinole#English"
        ]
      ],
      "raw_glosses": [
        "(Latin America) pinole"
      ],
      "synonyms": [
        {
          "tags": [
            "Costa-Rica",
            "Cuba",
            "Ecuador",
            "Guatemala",
            "Honduras",
            "Nicaragua"
          ],
          "word": "pinol"
        }
      ],
      "tags": [
        "Latin-America",
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "es:pinole"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piˈnole/"
    },
    {
      "ipa": "[piˈno.le]"
    },
    {
      "rhymes": "-ole"
    }
  ],
  "word": "pinole"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es",
        "3": "pinole"
      },
      "expansion": "Spanish pinole",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia"
      },
      "expansion": "Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).",
  "forms": [
    {
      "form": "pinoles",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pinole (countable and uncountable, plural pinoles)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Spanish",
        "English terms derived from Classical Nahuatl",
        "English terms derived from Spanish",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "IPA for English using .ˈ or .ˌ",
        "en:Maize (food)"
      ],
      "examples": [
        {
          "ref": "2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times",
          "text": "But all of them also called for obscure ingredients — whole cacao beans and a toasted corn flour called pinole, for example.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks."
      ],
      "links": [
        [
          "coarse",
          "coarse"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "maize",
          "maize"
        ],
        [
          "kernel",
          "kernel"
        ],
        [
          "herb",
          "herb"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "pinole"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piːˈnəʊleɪ/",
      "tags": [
        "UK"
      ]
    },
    {
      "ipa": "/pi.ˈnoʊleɪ/",
      "tags": [
        "US"
      ]
    }
  ],
  "word": "pinole"
}

{
  "derived": [
    {
      "word": "pinolillo"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "es",
        "2": "nci",
        "3": "pinolli",
        "4": "",
        "5": "flour, ground maize or chia"
      },
      "expansion": "Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Classical Nahuatl pinolli (“flour, ground maize or chia”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pinole m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧no‧le"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Latin American Spanish",
        "Rhymes:Spanish/ole",
        "Rhymes:Spanish/ole/3 syllables",
        "Spanish 3-syllable words",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish nouns",
        "Spanish terms borrowed from Classical Nahuatl",
        "Spanish terms derived from Classical Nahuatl",
        "Spanish terms with IPA pronunciation",
        "Spanish uncountable nouns",
        "es:Foods"
      ],
      "glosses": [
        "pinole"
      ],
      "links": [
        [
          "pinole",
          "pinole#English"
        ]
      ],
      "raw_glosses": [
        "(Latin America) pinole"
      ],
      "tags": [
        "Latin-America",
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "es:pinole"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/piˈnole/"
    },
    {
      "ipa": "[piˈno.le]"
    },
    {
      "rhymes": "-ole"
    }
  ],
  "synonyms": [
    {
      "tags": [
        "Costa-Rica",
        "Cuba",
        "Ecuador",
        "Guatemala",
        "Honduras",
        "Nicaragua"
      ],
      "word": "pinol"
    }
  ],
  "word": "pinole"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.