See pinnekjøt on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "nn",
"2": "pinne",
"3": "kjøt",
"t1": "stick",
"t2": "meat"
},
"expansion": "pinne (“stick”) + kjøt (“meat”)",
"name": "af"
}
],
"etymology_text": "From pinne (“stick”) + kjøt (“meat”).",
"forms": [
{
"form": "pinnekjøtet",
"tags": [
"definite",
"singular"
]
},
{
"form": "pinnekjøtt",
"tags": [
"alternative"
]
},
{
"form": "pinnkjøt",
"tags": [
"alternative"
]
},
{
"form": "pinnjkjøt",
"tags": [
"alternative"
]
},
{
"form": "pinnjkjøtt",
"tags": [
"alternative"
]
},
{
"form": "pinnkjøtt",
"tags": [
"alternative"
]
}
],
"lang": "Norwegian Nynorsk",
"lang_code": "nn",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Norwegian Nynorsk entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "nn",
"name": "Meats",
"orig": "nn:Meats",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag."
],
"id": "en-pinnekjøt-nn-noun-j-fzpN1t",
"links": [
[
"Christmas",
"Christmas"
],
[
"Vestlandet",
"Vestlandet"
],
[
"Trøndelag",
"Trøndelag"
]
],
"tags": [
"neuter",
"uncountable"
]
}
],
"word": "pinnekjøt"
}
{
"etymology_templates": [
{
"args": {
"1": "nn",
"2": "pinne",
"3": "kjøt",
"t1": "stick",
"t2": "meat"
},
"expansion": "pinne (“stick”) + kjøt (“meat”)",
"name": "af"
}
],
"etymology_text": "From pinne (“stick”) + kjøt (“meat”).",
"forms": [
{
"form": "pinnekjøtet",
"tags": [
"definite",
"singular"
]
},
{
"form": "pinnekjøtt",
"tags": [
"alternative"
]
},
{
"form": "pinnkjøt",
"tags": [
"alternative"
]
},
{
"form": "pinnjkjøt",
"tags": [
"alternative"
]
},
{
"form": "pinnjkjøtt",
"tags": [
"alternative"
]
},
{
"form": "pinnkjøtt",
"tags": [
"alternative"
]
}
],
"lang": "Norwegian Nynorsk",
"lang_code": "nn",
"pos": "noun",
"senses": [
{
"categories": [
"Norwegian Nynorsk compound terms",
"Norwegian Nynorsk entries with incorrect language header",
"Norwegian Nynorsk lemmas",
"Norwegian Nynorsk neuter nouns",
"Norwegian Nynorsk nouns",
"Norwegian Nynorsk uncountable nouns",
"Pages with 1 entry",
"Pages with entries",
"nn:Meats"
],
"glosses": [
"dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag."
],
"links": [
[
"Christmas",
"Christmas"
],
[
"Vestlandet",
"Vestlandet"
],
[
"Trøndelag",
"Trøndelag"
]
],
"tags": [
"neuter",
"uncountable"
]
}
],
"word": "pinnekjøt"
}
Download raw JSONL data for pinnekjøt meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-01 from the enwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.