See pikelet on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "bara pyglyd",
"4": "",
"5": "pitchy i.e. dark or sticky bread"
},
"expansion": "Welsh bara pyglyd (“pitchy [i.e. dark or sticky] bread”)",
"name": "der"
}
],
"etymology_text": "Derived from Welsh bara pyglyd (“pitchy [i.e. dark or sticky] bread”), later shortened simply to pyglyd. The early 17th century lexicographer, Randle Cotgrave, spoke of \"our Welsh barrapycleds\". The word spread to the West Midlands of England, where it was anglicised to picklets and then to pikelets.",
"forms": [
{
"form": "pikelets",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "pikelet (plural pikelets)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Australian English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "New Zealand English",
"parents": [],
"source": "w"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "50 19 31",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"examples": [
{
"text": "2005, Christine Manfield, Charlie Trotter (foreword), Spice: Recipes to Delight the Senses, Penguin Group Australia, republished 2008, Periplus, Singapore, page 140,\nTo cook the pikelets, heat a non-stick skillet and oil lightly, then pour the Pikelet Mixture into 6 oiled egg rings. Cook over moderate heat until bubbles start to appear in the batter, then flip the pikelets over and cook the other side, removing the egg rings as you do so."
},
{
"text": "2006, Jude Blereau, Wholefood: Heal... Nourish... Delight, Murdoch Books, Australia, page 62,\nBy soaking the batter overnight the grain is broken down, which results in a softer and more digestible pancake or pikelet.\nWhen made with wholemeal flours and low levels of fat, pikelets and pancakes are much denser than traditional ones."
},
{
"text": "2007, Jane Lawson, Grub: Favourite Food Memories, Murdoch Books, Australia, page 23,\nTo make the pikelets, sift the flour, sugar, and a pinch of salt into a bowl and make a well in the centre. Lightly whisk the eggs and milk together, then pour into the well. Whisk to a smooth batter and allow to rest for 15 minutes."
}
],
"glosses": [
"A thick type of sweet pancake."
],
"id": "en-pikelet-en-noun-cgnwM1Vr",
"links": [
[
"sweet",
"sweet"
],
[
"pancake",
"pancake"
]
],
"raw_glosses": [
"(Australia, New Zealand) A thick type of sweet pancake."
],
"synonyms": [
{
"_dis1": "94 1 5",
"sense": "thick sweet pancake",
"word": "drop scone"
},
{
"_dis1": "94 1 5",
"sense": "thick sweet pancake",
"word": "Scotch pancake"
}
],
"tags": [
"Australia",
"New-Zealand"
]
},
{
"categories": [
{
"kind": "other",
"name": "British English",
"parents": [],
"source": "w"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"A thin crumpet."
],
"id": "en-pikelet-en-noun-G~KjlQkU",
"links": [
[
"crumpet",
"crumpet"
]
],
"raw_glosses": [
"(UK) A thin crumpet."
],
"tags": [
"UK"
]
},
{
"categories": [
{
"kind": "other",
"name": "British English",
"parents": [],
"source": "w"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "44 17 39",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Any crumpet, regardless of thickness"
],
"id": "en-pikelet-en-noun-2LKBrm9F",
"links": [
[
"Black Country",
"Black Country"
],
[
"Birmingham",
"Birmingham"
],
[
"Yorkshire",
"Yorkshire"
],
[
"Lincolnshire",
"Lincolnshire"
],
[
"crumpet",
"crumpet"
]
],
"qualifier": "Black Country; Birmingham; Black Country; Birmingham",
"raw_glosses": [
"(UK, dialect, Black Country, Birmingham, Yorkshire, Lincolnshire) Any crumpet, regardless of thickness"
],
"tags": [
"UK",
"Yorkshire",
"dialectal"
]
}
],
"sounds": [
{
"ipa": "/ˈpaɪklət/"
},
{
"ipa": "/ˈpaɪklɛt/"
},
{
"audio": "en-au-pikelet.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b1/En-au-pikelet.ogg/En-au-pikelet.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b1/En-au-pikelet.ogg"
}
],
"wikipedia": [
"Randle Cotgrave"
],
"word": "pikelet"
}
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Welsh",
"Pages with 1 entry",
"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "cy",
"3": "bara pyglyd",
"4": "",
"5": "pitchy i.e. dark or sticky bread"
},
"expansion": "Welsh bara pyglyd (“pitchy [i.e. dark or sticky] bread”)",
"name": "der"
}
],
"etymology_text": "Derived from Welsh bara pyglyd (“pitchy [i.e. dark or sticky] bread”), later shortened simply to pyglyd. The early 17th century lexicographer, Randle Cotgrave, spoke of \"our Welsh barrapycleds\". The word spread to the West Midlands of England, where it was anglicised to picklets and then to pikelets.",
"forms": [
{
"form": "pikelets",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "pikelet (plural pikelets)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Australian English",
"New Zealand English"
],
"examples": [
{
"text": "2005, Christine Manfield, Charlie Trotter (foreword), Spice: Recipes to Delight the Senses, Penguin Group Australia, republished 2008, Periplus, Singapore, page 140,\nTo cook the pikelets, heat a non-stick skillet and oil lightly, then pour the Pikelet Mixture into 6 oiled egg rings. Cook over moderate heat until bubbles start to appear in the batter, then flip the pikelets over and cook the other side, removing the egg rings as you do so."
},
{
"text": "2006, Jude Blereau, Wholefood: Heal... Nourish... Delight, Murdoch Books, Australia, page 62,\nBy soaking the batter overnight the grain is broken down, which results in a softer and more digestible pancake or pikelet.\nWhen made with wholemeal flours and low levels of fat, pikelets and pancakes are much denser than traditional ones."
},
{
"text": "2007, Jane Lawson, Grub: Favourite Food Memories, Murdoch Books, Australia, page 23,\nTo make the pikelets, sift the flour, sugar, and a pinch of salt into a bowl and make a well in the centre. Lightly whisk the eggs and milk together, then pour into the well. Whisk to a smooth batter and allow to rest for 15 minutes."
}
],
"glosses": [
"A thick type of sweet pancake."
],
"links": [
[
"sweet",
"sweet"
],
[
"pancake",
"pancake"
]
],
"raw_glosses": [
"(Australia, New Zealand) A thick type of sweet pancake."
],
"tags": [
"Australia",
"New-Zealand"
]
},
{
"categories": [
"British English"
],
"glosses": [
"A thin crumpet."
],
"links": [
[
"crumpet",
"crumpet"
]
],
"raw_glosses": [
"(UK) A thin crumpet."
],
"tags": [
"UK"
]
},
{
"categories": [
"British English",
"English dialectal terms"
],
"glosses": [
"Any crumpet, regardless of thickness"
],
"links": [
[
"Black Country",
"Black Country"
],
[
"Birmingham",
"Birmingham"
],
[
"Yorkshire",
"Yorkshire"
],
[
"Lincolnshire",
"Lincolnshire"
],
[
"crumpet",
"crumpet"
]
],
"qualifier": "Black Country; Birmingham; Black Country; Birmingham",
"raw_glosses": [
"(UK, dialect, Black Country, Birmingham, Yorkshire, Lincolnshire) Any crumpet, regardless of thickness"
],
"tags": [
"UK",
"Yorkshire",
"dialectal"
]
}
],
"sounds": [
{
"ipa": "/ˈpaɪklət/"
},
{
"ipa": "/ˈpaɪklɛt/"
},
{
"audio": "en-au-pikelet.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/b/b1/En-au-pikelet.ogg/En-au-pikelet.ogg.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/b/b1/En-au-pikelet.ogg"
}
],
"synonyms": [
{
"sense": "thick sweet pancake",
"word": "drop scone"
},
{
"sense": "thick sweet pancake",
"word": "Scotch pancake"
}
],
"wikipedia": [
"Randle Cotgrave"
],
"word": "pikelet"
}
Download raw JSONL data for pikelet meaning in All languages combined (3.5kB)
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: UK, dialect, Black Country, Birmingham, Yorkshire, Lincolnshire",
"path": [
"pikelet"
],
"section": "English",
"subsection": "noun",
"title": "pikelet",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: UK, dialect, Black Country, Birmingham, Yorkshire, Lincolnshire",
"path": [
"pikelet"
],
"section": "English",
"subsection": "noun",
"title": "pikelet",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.