"phytoglycogen" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "phyto",
        "3": "glycogen"
      },
      "expansion": "phyto- + glycogen",
      "name": "prefix"
    }
  ],
  "etymology_text": "phyto- + glycogen",
  "forms": [
    {
      "form": "phytoglycogens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "phytoglycogen (countable and uncountable, plural phytoglycogens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with phyto-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2016 March 3, “Molecular Structure of Human-Liver Glycogen”, in PLOS ONE, →DOI",
          "text": "If the bond joining β particles together to form α particles was not more acid-labile than the glycosidic linkages holding glycogen together, then the single α-particle peak would decrease over time but remain monomodal, as is seen when phytoglycogen is acid-hydrolyzed.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A highly biocompatible polysaccharide extracted from plants, especially millet."
      ],
      "id": "en-phytoglycogen-en-noun-a33GqIzi",
      "links": [
        [
          "biocompatible",
          "biocompatible"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "plant",
          "plant"
        ],
        [
          "millet",
          "millet"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "phytoglycogen"
      ]
    }
  ],
  "word": "phytoglycogen"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "phyto",
        "3": "glycogen"
      },
      "expansion": "phyto- + glycogen",
      "name": "prefix"
    }
  ],
  "etymology_text": "phyto- + glycogen",
  "forms": [
    {
      "form": "phytoglycogens",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "phytoglycogen (countable and uncountable, plural phytoglycogens)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with phyto-",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "2016 March 3, “Molecular Structure of Human-Liver Glycogen”, in PLOS ONE, →DOI",
          "text": "If the bond joining β particles together to form α particles was not more acid-labile than the glycosidic linkages holding glycogen together, then the single α-particle peak would decrease over time but remain monomodal, as is seen when phytoglycogen is acid-hydrolyzed.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A highly biocompatible polysaccharide extracted from plants, especially millet."
      ],
      "links": [
        [
          "biocompatible",
          "biocompatible"
        ],
        [
          "polysaccharide",
          "polysaccharide"
        ],
        [
          "plant",
          "plant"
        ],
        [
          "millet",
          "millet"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "phytoglycogen"
      ]
    }
  ],
  "word": "phytoglycogen"
}