"phosphoenzyme" meaning in All languages combined

{
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      "args": {
        "1": "en",
        "2": "phospho",
        "3": "enzyme"
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      "expansion": "phospho- + enzyme",
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    }
  ],
  "etymology_text": "phospho- + enzyme",
  "forms": [
    {
      "form": "phosphoenzymes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "phosphoenzyme (plural phosphoenzymes)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with phospho-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Enzymes",
          "orig": "en:Enzymes",
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            "Proteins",
            "Biomolecules",
            "Biochemistry",
            "Body parts",
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      "examples": [
        {
          "ref": "2015 July 22, “Effects of Iron Overload on the Activity of Na,K-ATPase and Lipid Profile of the Human Erythrocyte Membrane”, in PLOS ONE, →DOI",
          "text": "Indeed, every reaction step measured in the Na,K-ATPase reaction cycle was significantly affected by the concentration of cholesterol: the phosphoenzyme levels increased, the apparent ATP affinity increased, the cytoplasmic Na + activation was inhibited at high Na + concentrations, and the rate of phosphorylation and of spontaneous and K + -activated dephosphorylation increased[51 –53 ].",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The phosphorylated form of an enzyme"
      ],
      "id": "en-phosphoenzyme-en-noun-7eUJ4xqm",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "phosphorylated",
          "phosphorylated"
        ],
        [
          "enzyme",
          "enzyme"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The phosphorylated form of an enzyme"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "phosphoenzyme"
}

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  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "phospho",
        "3": "enzyme"
      },
      "expansion": "phospho- + enzyme",
      "name": "prefix"
    }
  ],
  "etymology_text": "phospho- + enzyme",
  "forms": [
    {
      "form": "phosphoenzymes",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "phosphoenzyme (plural phosphoenzymes)",
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        {
          "ref": "2015 July 22, “Effects of Iron Overload on the Activity of Na,K-ATPase and Lipid Profile of the Human Erythrocyte Membrane”, in PLOS ONE, →DOI",
          "text": "Indeed, every reaction step measured in the Na,K-ATPase reaction cycle was significantly affected by the concentration of cholesterol: the phosphoenzyme levels increased, the apparent ATP affinity increased, the cytoplasmic Na + activation was inhibited at high Na + concentrations, and the rate of phosphorylation and of spontaneous and K + -activated dephosphorylation increased[51 –53 ].",
          "type": "quotation"
        }
      ],
      "glosses": [
        "The phosphorylated form of an enzyme"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "phosphorylated",
          "phosphorylated"
        ],
        [
          "enzyme",
          "enzyme"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) The phosphorylated form of an enzyme"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
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  ],
  "word": "phosphoenzyme"
}