See petiotization on Wiktionary
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"A wine-making process in which the marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water, and the mixture again fermented, the second steeping containing, like the first, notable quantities of potassium bitartrate, tannic acid, etc."
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"A wine-making process in which the marc from which the juice has been separated as usual by pressure is mixed with a solution of sugar and water, and the mixture again fermented, the second steeping containing, like the first, notable quantities of potassium bitartrate, tannic acid, etc."
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Download raw JSONL data for petiotization meaning in All languages combined (1.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.