"peonidin" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "peony",
        "3": "in"
      },
      "expansion": "peony + -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "From peony + -in?",
  "forms": [
    {
      "form": "peonidins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "peonidin (countable and uncountable, plural peonidins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -in",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 July 2, Liu YTan DShi LLiu XZhang YTong Cet al., “Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury”, in PLOS ONE, volume 10, number 7, →DOI",
          "text": "The anthocyanins extracted in blueberries are 3-glycosidic derivatives of cyanidin, delphinidin, malvidin, petunidin, and peonidin.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An anthocyanidin responsible for the purplish-red hue of the peony and other flowers."
      ],
      "id": "en-peonidin-en-noun-VZgNJ1k3",
      "links": [
        [
          "anthocyanidin",
          "anthocyanidin"
        ],
        [
          "peony",
          "peony"
        ],
        [
          "flower",
          "flower"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "peonidin"
      ]
    }
  ],
  "word": "peonidin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "peony",
        "3": "in"
      },
      "expansion": "peony + -in",
      "name": "suffix"
    }
  ],
  "etymology_text": "From peony + -in?",
  "forms": [
    {
      "form": "peonidins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "peonidin (countable and uncountable, plural peonidins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -in",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry"
      ],
      "examples": [
        {
          "ref": "2015 July 2, Liu YTan DShi LLiu XZhang YTong Cet al., “Blueberry Anthocyanins-Enriched Extracts Attenuate Cyclophosphamide-Induced Cardiac Injury”, in PLOS ONE, volume 10, number 7, →DOI",
          "text": "The anthocyanins extracted in blueberries are 3-glycosidic derivatives of cyanidin, delphinidin, malvidin, petunidin, and peonidin.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An anthocyanidin responsible for the purplish-red hue of the peony and other flowers."
      ],
      "links": [
        [
          "anthocyanidin",
          "anthocyanidin"
        ],
        [
          "peony",
          "peony"
        ],
        [
          "flower",
          "flower"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "peonidin"
      ]
    }
  ],
  "word": "peonidin"
}