"pane carasau" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "toasted bread"
      },
      "expansion": "“toasted bread”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "toasted bread"
      },
      "expansion": "Literally, “toasted bread”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “toasted bread”; see carasau.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pane carasau m (uncountable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Breads",
          "orig": "it:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of very thin, crisp flatbread from Sardinia"
      ],
      "id": "en-pane_carasau-it-noun-zaIFbBxY",
      "links": [
        [
          "thin",
          "thin"
        ],
        [
          "crisp",
          "crisp"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "Sardinia",
          "Sardinia"
        ]
      ],
      "synonyms": [
        {
          "word": "carasau"
        },
        {
          "word": "carta musica"
        }
      ],
      "tags": [
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "it:pane carasau",
        "pane carasau"
      ]
    }
  ],
  "word": "pane carasau"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "toasted bread"
      },
      "expansion": "“toasted bread”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "toasted bread"
      },
      "expansion": "Literally, “toasted bread”",
      "name": "lit"
    }
  ],
  "etymology_text": "Literally, “toasted bread”; see carasau.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pane carasau m (uncountable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian multiword terms",
        "Italian nouns",
        "Italian uncountable nouns",
        "Pages with 1 entry",
        "it:Breads"
      ],
      "glosses": [
        "a type of very thin, crisp flatbread from Sardinia"
      ],
      "links": [
        [
          "thin",
          "thin"
        ],
        [
          "crisp",
          "crisp"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "Sardinia",
          "Sardinia"
        ]
      ],
      "synonyms": [
        {
          "word": "carasau"
        },
        {
          "word": "carta musica"
        }
      ],
      "tags": [
        "masculine",
        "uncountable"
      ],
      "wikipedia": [
        "it:pane carasau",
        "pane carasau"
      ]
    }
  ],
  "word": "pane carasau"
}