"pakcoy" meaning in All languages combined

See pakcoy on Wiktionary

Noun [Indonesian]

Forms: pakcoyku [first-person, possessive], pakcoymu [possessive, second-person], pakcoynya [possessive, third-person]
Etymology: From Hakka 白菜 (pha̍k-chhoi, “white vegetable”). Doublet of petsai. Etymology templates: {{bor|id|hak|-}} Hakka, {{zh-m|白菜|pha̍k-chhoi|white vegetable}} 白菜 (pha̍k-chhoi, “white vegetable”), {{doublet|id|petsai}} Doublet of petsai Head templates: {{id-noun}} pakcoy (first-person possessive pakcoyku, second-person possessive pakcoymu, third-person possessive pakcoynya)
  1. Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage; bok choy. Categories (lifeform): Brassicas Synonyms: sawi sendok

Download JSON data for pakcoy meaning in All languages combined (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "hak",
        "3": "-"
      },
      "expansion": "Hakka",
      "name": "bor"
    },
    {
      "args": {
        "1": "白菜",
        "2": "pha̍k-chhoi",
        "3": "white vegetable"
      },
      "expansion": "白菜 (pha̍k-chhoi, “white vegetable”)",
      "name": "zh-m"
    },
    {
      "args": {
        "1": "id",
        "2": "petsai"
      },
      "expansion": "Doublet of petsai",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Hakka 白菜 (pha̍k-chhoi, “white vegetable”). Doublet of petsai.",
  "forms": [
    {
      "form": "pakcoyku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "pakcoymu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "pakcoynya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pakcoy (first-person possessive pakcoyku, second-person possessive pakcoymu, third-person possessive pakcoynya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "pak‧coy"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "id",
          "name": "Brassicas",
          "orig": "id:Brassicas",
          "parents": [
            "Crucifers",
            "Brassicales order plants",
            "Plants",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage; bok choy."
      ],
      "id": "en-pakcoy-id-noun-0nFa-xos",
      "links": [
        [
          "Chinese cabbage",
          "Chinese cabbage"
        ],
        [
          "Brassica rapa subsp. chinensis",
          "Brassica rapa subsp. chinensis#Translingual"
        ],
        [
          "East Asian",
          "East Asian"
        ],
        [
          "cabbage",
          "cabbage"
        ],
        [
          "bok choy",
          "bok choy"
        ]
      ],
      "synonyms": [
        {
          "word": "sawi sendok"
        }
      ]
    }
  ],
  "word": "pakcoy"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "hak",
        "3": "-"
      },
      "expansion": "Hakka",
      "name": "bor"
    },
    {
      "args": {
        "1": "白菜",
        "2": "pha̍k-chhoi",
        "3": "white vegetable"
      },
      "expansion": "白菜 (pha̍k-chhoi, “white vegetable”)",
      "name": "zh-m"
    },
    {
      "args": {
        "1": "id",
        "2": "petsai"
      },
      "expansion": "Doublet of petsai",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Hakka 白菜 (pha̍k-chhoi, “white vegetable”). Doublet of petsai.",
  "forms": [
    {
      "form": "pakcoyku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "pakcoymu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "pakcoynya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "pakcoy (first-person possessive pakcoyku, second-person possessive pakcoymu, third-person possessive pakcoynya)",
      "name": "id-noun"
    }
  ],
  "hyphenation": [
    "pak‧coy"
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian doublets",
        "Indonesian entries with incorrect language header",
        "Indonesian entries with topic categories using raw markup",
        "Indonesian lemmas",
        "Indonesian nouns",
        "Indonesian terms borrowed from Hakka",
        "Indonesian terms derived from Hakka",
        "Indonesian terms with redundant script codes",
        "Requests for plural forms in Indonesian entries",
        "id:Brassicas"
      ],
      "glosses": [
        "Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage; bok choy."
      ],
      "links": [
        [
          "Chinese cabbage",
          "Chinese cabbage"
        ],
        [
          "Brassica rapa subsp. chinensis",
          "Brassica rapa subsp. chinensis#Translingual"
        ],
        [
          "East Asian",
          "East Asian"
        ],
        [
          "cabbage",
          "cabbage"
        ],
        [
          "bok choy",
          "bok choy"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "sawi sendok"
    }
  ],
  "word": "pakcoy"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.