"pét-nat" meaning in All languages combined

{
  "forms": [
    {
      "form": "pét-nats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pét-nat (countable and uncountable, plural pét-nats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Wines",
          "orig": "en:Wines",
          "parents": [
            "Wine",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times",
          "text": "Like some of the more hands-off pét-nats, this was cloudy, almost hazy. As with any pétillant naturel, or Champagne-style sparkler, after the yeasts are finished with their fermenting duties, they die, leaving sediment in the bottle.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Pétillant naturel."
      ],
      "id": "en-pét-nat-en-noun-yRtNbf-9",
      "links": [
        [
          "Pétillant naturel",
          "pétillant naturel#English"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "pét-nat"
}

{
  "forms": [
    {
      "form": "pét-nats",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "pét-nat (countable and uncountable, plural pét-nats)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms spelled with É",
        "English terms spelled with ◌́",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Wines"
      ],
      "examples": [
        {
          "ref": "2018 March 8, Eric Asimov, “Bubbles, With Joy: Pétillant Naturel’s Triumphant Return”, in The New York Times",
          "text": "Like some of the more hands-off pét-nats, this was cloudy, almost hazy. As with any pétillant naturel, or Champagne-style sparkler, after the yeasts are finished with their fermenting duties, they die, leaving sediment in the bottle.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Pétillant naturel."
      ],
      "links": [
        [
          "Pétillant naturel",
          "pétillant naturel#English"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "pét-nat"
}