"ovomucoid" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ovo",
        "3": "mucoid"
      },
      "expansion": "ovo- + mucoid",
      "name": "prefix"
    }
  ],
  "etymology_text": "ovo- + mucoid",
  "forms": [
    {
      "form": "ovomucoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ovomucoid (plural ovomucoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with ovo-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Proteins",
          "orig": "en:Proteins",
          "parents": [
            "Biomolecules",
            "Biochemistry",
            "Body parts",
            "Organic compounds",
            "Biology",
            "Chemistry",
            "Body",
            "Anatomy",
            "Matter",
            "Sciences",
            "Human",
            "Medicine",
            "Nature",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 August 2, Karin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin, “Applications of Molecular Diagnostic Testing in Food Allergy”, in Current Allergy and Asthma Reports, volume 15, →DOI",
          "text": "In parallel, egg extract and Gal d 1, ovomucoid, and cow’s milk extract and Bos d 8, casein, were applied.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "id": "en-ovomucoid-en-noun-44xIZJeB",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "egg white",
          "egg white"
        ],
        [
          "ovalbumin",
          "ovalbumin"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "ovomucoid"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ovo",
        "3": "mucoid"
      },
      "expansion": "ovo- + mucoid",
      "name": "prefix"
    }
  ],
  "etymology_text": "ovo- + mucoid",
  "forms": [
    {
      "form": "ovomucoids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ovomucoid (plural ovomucoids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with ovo-",
        "English terms with quotations",
        "en:Proteins"
      ],
      "examples": [
        {
          "ref": "2015 August 2, Karin Hoffmann-Sommergruber, Sabine Pfeifer, Merima Bublin, “Applications of Molecular Diagnostic Testing in Food Allergy”, in Current Allergy and Asthma Reports, volume 15, →DOI",
          "text": "In parallel, egg extract and Gal d 1, ovomucoid, and cow’s milk extract and Bos d 8, casein, were applied.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "protein",
          "protein"
        ],
        [
          "egg white",
          "egg white"
        ],
        [
          "ovalbumin",
          "ovalbumin"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A protein, present in egg white, which, unlike ovalbumin, is heat-stable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "word": "ovomucoid"
}