"oversalt" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "over-",
        "3": "salt",
        "pos": "verb"
      },
      "expansion": "over- + salt",
      "name": "af"
    }
  ],
  "etymology_text": "From over- + salt.",
  "forms": [
    {
      "form": "oversalts",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "oversalting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "oversalted",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "oversalted",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "oversalt (third-person singular simple present oversalts, present participle oversalting, simple past and past participle oversalted)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English verbs prefixed with over-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Salt",
          "orig": "en:Salt",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              159,
              169
            ]
          ],
          "ref": "1988 July 15, Sondra Rosenberg, “Restaurant Tours: Brazil, Portugal, and Albany Park”, in Chicago Reader:",
          "text": "On one occasion the caldo verde succeeded admirably, flavors and texture nicely balanced; on another, the sausage had unaccountably been omitted and the broth oversalted.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              14,
              22
            ]
          ],
          "ref": "1989, Jillyn Smith, “Feed Me, Feed Me: Superstimulation”, in Senses and Sensibilities, New York, N.Y.: Wiley Science Editions, →ISBN, chapter 7 (Seeking Sensory Experience), page 211:",
          "text": "We oversugar, oversalt. We stimulate our tongues with spices and artificial sweeteners, our noses with artificial flavors, our eyes with artificial brilliant dyes. These are not things that nature has made, necessarily, although she provided the raw materials. They are superstimulants that humans have made or found.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To add too much salt to (something)"
      ],
      "id": "en-oversalt-en-verb-cYH3lILy",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "raw_glosses": [
        "(cooking) To add too much salt to (something)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-oversalt.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav.ogg"
    }
  ],
  "word": "oversalt"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "over-",
        "3": "salt",
        "pos": "verb"
      },
      "expansion": "over- + salt",
      "name": "af"
    }
  ],
  "etymology_text": "From over- + salt.",
  "forms": [
    {
      "form": "oversalts",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "oversalting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "oversalted",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "oversalted",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "oversalt (third-person singular simple present oversalts, present participle oversalting, simple past and past participle oversalted)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English terms with quotations",
        "English verbs",
        "English verbs prefixed with over-",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cooking",
        "en:Salt"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              159,
              169
            ]
          ],
          "ref": "1988 July 15, Sondra Rosenberg, “Restaurant Tours: Brazil, Portugal, and Albany Park”, in Chicago Reader:",
          "text": "On one occasion the caldo verde succeeded admirably, flavors and texture nicely balanced; on another, the sausage had unaccountably been omitted and the broth oversalted.",
          "type": "quote"
        },
        {
          "bold_text_offsets": [
            [
              14,
              22
            ]
          ],
          "ref": "1989, Jillyn Smith, “Feed Me, Feed Me: Superstimulation”, in Senses and Sensibilities, New York, N.Y.: Wiley Science Editions, →ISBN, chapter 7 (Seeking Sensory Experience), page 211:",
          "text": "We oversugar, oversalt. We stimulate our tongues with spices and artificial sweeteners, our noses with artificial flavors, our eyes with artificial brilliant dyes. These are not things that nature has made, necessarily, although she provided the raw materials. They are superstimulants that humans have made or found.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To add too much salt to (something)"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "salt",
          "salt"
        ]
      ],
      "raw_glosses": [
        "(cooking) To add too much salt to (something)"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-oversalt.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-oversalt.wav.ogg"
    }
  ],
  "word": "oversalt"
}