"osmoadaptation" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "osmo",
        "3": "adaptation"
      },
      "expansion": "osmo- + adaptation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From osmo- + adaptation.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "osmoadaptation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with osmo-",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015 August 15, “Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance”, in PLOS ONE, →DOI:",
          "text": "In our work, osmotic stress was shown to reduce stress tolerance in CdM while addition of yeast extract in salted CdM increased salt tolerance showing that externally provided compatible solutes, in conjunction with osmoadaptation, play a crucial role in stress tolerance, as described in other bacteria [38 ,40 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "adaptation to changes in osmotic pressure"
      ],
      "id": "en-osmoadaptation-en-noun-kgnRPyX9",
      "links": [
        [
          "adaptation",
          "adaptation"
        ],
        [
          "osmotic pressure",
          "osmotic pressure"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "osmoadaptation"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "osmo",
        "3": "adaptation"
      },
      "expansion": "osmo- + adaptation",
      "name": "prefix"
    }
  ],
  "etymology_text": "From osmo- + adaptation.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "osmoadaptation (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with osmo-",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2015 August 15, “Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance”, in PLOS ONE, →DOI:",
          "text": "In our work, osmotic stress was shown to reduce stress tolerance in CdM while addition of yeast extract in salted CdM increased salt tolerance showing that externally provided compatible solutes, in conjunction with osmoadaptation, play a crucial role in stress tolerance, as described in other bacteria [38 ,40 ].",
          "type": "quote"
        }
      ],
      "glosses": [
        "adaptation to changes in osmotic pressure"
      ],
      "links": [
        [
          "adaptation",
          "adaptation"
        ],
        [
          "osmotic pressure",
          "osmotic pressure"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "osmoadaptation"
}