"omega-3 fatty acid" meaning in All languages combined

See omega-3 fatty acid on Wiktionary

Noun [English]

Forms: omega-3 fatty acids [plural]
Head templates: {{en-noun|head=omega-3 fatty acid}} omega-3 fatty acid (plural omega-3 fatty acids)
  1. (organic chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease. Wikipedia link: omega-3 fatty acid Categories (topical): Fatty acids Synonyms: ω-3 fatty acid Translations (any polyunsaturated fatty acid having a double bond): ω−3脂肪酸 (omega-sān zhīfángsuān) (Chinese Mandarin), n−3脂肪酸 (n-sān zhīfángsuān) (Chinese Mandarin), omega 3-vetzuur [neuter] (Dutch), omega-3-fitisýra [feminine] (Faroese), omega-3-rasvahappo (Finnish), Omega-3-Fettsäure [feminine] (German), ómega-3 zsírsav (Hungarian), omega-3-fettsyre [feminine, masculine] (Norwegian), ácido gordo ómega [European, masculine] (Portuguese), ácido graxo ômega [Brazilian, masculine] (Portuguese), omega-3-fettsyra [common-gender] (Swedish)

Inflected forms

Alternative forms

{
  "forms": [
    {
      "form": "omega-3 fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "omega-3 fatty acid"
      },
      "expansion": "omega-3 fatty acid (plural omega-3 fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Dutch translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Faroese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Finnish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with German translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Hungarian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Mandarin translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Norwegian translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Portuguese translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Swedish translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Fatty acids",
          "orig": "en:Fatty acids",
          "parents": [
            "Carboxylic acids",
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2010, Anthony Marcelus, “Fix Your Fare”, in Reps!, 17:73:",
          "text": "Both types of fish are available in cans, but unlike tuna, salmon is loaded with fat — healthy omega-3 fatty acids.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease."
      ],
      "id": "en-omega-3_fatty_acid-en-noun-NkqDeiMk",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "polyunsaturated fatty acid",
          "polyunsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "carbon",
          "carbon"
        ],
        [
          "atom",
          "atom"
        ],
        [
          "end",
          "end"
        ],
        [
          "molecule",
          "molecule"
        ],
        [
          "farthest",
          "farthest"
        ],
        [
          "carboxylic acid",
          "carboxylic acid"
        ],
        [
          "green",
          "green"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "salmon",
          "salmon"
        ],
        [
          "mackerel",
          "mackerel"
        ],
        [
          "essential fatty acid",
          "essential fatty acid"
        ],
        [
          "beneficial",
          "beneficial"
        ],
        [
          "reducing",
          "reducing"
        ],
        [
          "risk",
          "risk"
        ],
        [
          "heart",
          "heart"
        ],
        [
          "disease",
          "disease"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease."
      ],
      "synonyms": [
        {
          "word": "ω-3 fatty acid"
        }
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "omega-sān zhīfángsuān",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "word": "ω−3脂肪酸"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "n-sān zhīfángsuān",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "word": "n−3脂肪酸"
        },
        {
          "code": "nl",
          "lang": "Dutch",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "neuter"
          ],
          "word": "omega 3-vetzuur"
        },
        {
          "code": "fo",
          "lang": "Faroese",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "feminine"
          ],
          "word": "omega-3-fitisýra"
        },
        {
          "code": "fi",
          "lang": "Finnish",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "word": "omega-3-rasvahappo"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "feminine"
          ],
          "word": "Omega-3-Fettsäure"
        },
        {
          "code": "hu",
          "lang": "Hungarian",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "word": "ómega-3 zsírsav"
        },
        {
          "code": "no",
          "lang": "Norwegian",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "feminine",
            "masculine"
          ],
          "word": "omega-3-fettsyre"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "European",
            "masculine"
          ],
          "word": "ácido gordo ómega"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "Brazilian",
            "masculine"
          ],
          "word": "ácido graxo ômega"
        },
        {
          "code": "sv",
          "lang": "Swedish",
          "sense": "any polyunsaturated fatty acid having a double bond",
          "tags": [
            "common-gender"
          ],
          "word": "omega-3-fettsyra"
        }
      ],
      "wikipedia": [
        "omega-3 fatty acid"
      ]
    }
  ],
  "word": "omega-3 fatty acid"
}
{
  "forms": [
    {
      "form": "omega-3 fatty acids",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "omega-3 fatty acid"
      },
      "expansion": "omega-3 fatty acid (plural omega-3 fatty acids)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms spelled with numbers",
        "English terms with quotations",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "Terms with Dutch translations",
        "Terms with Faroese translations",
        "Terms with Finnish translations",
        "Terms with German translations",
        "Terms with Hungarian translations",
        "Terms with Mandarin translations",
        "Terms with Norwegian translations",
        "Terms with Portuguese translations",
        "Terms with Swedish translations",
        "en:Fatty acids"
      ],
      "examples": [
        {
          "ref": "2010, Anthony Marcelus, “Fix Your Fare”, in Reps!, 17:73:",
          "text": "Both types of fish are available in cans, but unlike tuna, salmon is loaded with fat — healthy omega-3 fatty acids.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "polyunsaturated fatty acid",
          "polyunsaturated fatty acid"
        ],
        [
          "double bond",
          "double bond"
        ],
        [
          "carbon",
          "carbon"
        ],
        [
          "atom",
          "atom"
        ],
        [
          "end",
          "end"
        ],
        [
          "molecule",
          "molecule"
        ],
        [
          "farthest",
          "farthest"
        ],
        [
          "carboxylic acid",
          "carboxylic acid"
        ],
        [
          "green",
          "green"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "oil",
          "oil"
        ],
        [
          "fish",
          "fish"
        ],
        [
          "salmon",
          "salmon"
        ],
        [
          "mackerel",
          "mackerel"
        ],
        [
          "essential fatty acid",
          "essential fatty acid"
        ],
        [
          "beneficial",
          "beneficial"
        ],
        [
          "reducing",
          "reducing"
        ],
        [
          "risk",
          "risk"
        ],
        [
          "heart",
          "heart"
        ],
        [
          "disease",
          "disease"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease."
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "omega-3 fatty acid"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "ω-3 fatty acid"
    }
  ],
  "translations": [
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "omega-sān zhīfángsuān",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "word": "ω−3脂肪酸"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "n-sān zhīfángsuān",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "word": "n−3脂肪酸"
    },
    {
      "code": "nl",
      "lang": "Dutch",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "neuter"
      ],
      "word": "omega 3-vetzuur"
    },
    {
      "code": "fo",
      "lang": "Faroese",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "feminine"
      ],
      "word": "omega-3-fitisýra"
    },
    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "word": "omega-3-rasvahappo"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "feminine"
      ],
      "word": "Omega-3-Fettsäure"
    },
    {
      "code": "hu",
      "lang": "Hungarian",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "word": "ómega-3 zsírsav"
    },
    {
      "code": "no",
      "lang": "Norwegian",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "feminine",
        "masculine"
      ],
      "word": "omega-3-fettsyre"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "European",
        "masculine"
      ],
      "word": "ácido gordo ómega"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "Brazilian",
        "masculine"
      ],
      "word": "ácido graxo ômega"
    },
    {
      "code": "sv",
      "lang": "Swedish",
      "sense": "any polyunsaturated fatty acid having a double bond",
      "tags": [
        "common-gender"
      ],
      "word": "omega-3-fettsyra"
    }
  ],
  "word": "omega-3 fatty acid"
}

Download raw JSONL data for omega-3 fatty acid meaning in All languages combined (4.3kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.