"olivil" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "olivile"
      },
      "expansion": "French olivile",
      "name": "cog"
    }
  ],
  "etymology_text": "Compare French olivile.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "olivil (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1866, Henry Watts, A Dictionary of Chemistry:",
          "text": "Chlorine, passed into aqueous olivil, throws down brown flakes containing chlorine",
          "type": "quote"
        }
      ],
      "glosses": [
        "A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "id": "en-olivil-en-noun-cUhSjrS3",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "exudation",
          "exudation"
        ],
        [
          "olive",
          "olive"
        ],
        [
          "bittersweet",
          "bittersweet"
        ],
        [
          "acid",
          "acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "synonyms": [
        {
          "word": "olivile"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "word": "olivil"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "fr",
        "2": "olivile"
      },
      "expansion": "French olivile",
      "name": "cog"
    }
  ],
  "etymology_text": "Compare French olivile.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "olivil (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1866, Henry Watts, A Dictionary of Chemistry:",
          "text": "Chlorine, passed into aqueous olivil, throws down brown flakes containing chlorine",
          "type": "quote"
        }
      ],
      "glosses": [
        "A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "exudation",
          "exudation"
        ],
        [
          "olive",
          "olive"
        ],
        [
          "bittersweet",
          "bittersweet"
        ],
        [
          "acid",
          "acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "olivile"
    }
  ],
  "word": "olivil"
}