"olivil" meaning in All languages combined

See olivil on Wiktionary

Noun [English]

Etymology: Compare French olivile. Etymology templates: {{cog|fr|olivile}} French olivile Head templates: {{en-noun|-}} olivil (uncountable)
  1. (organic chemistry) A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties. Tags: uncountable Categories (topical): Organic compounds Synonyms: olivile

Alternative forms

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    {
      "args": {
        "1": "fr",
        "2": "olivile"
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      "expansion": "French olivile",
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  "etymology_text": "Compare French olivile.",
  "head_templates": [
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      "expansion": "olivil (uncountable)",
      "name": "en-noun"
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
        },
        {
          "kind": "other",
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        },
        {
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          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
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      "examples": [
        {
          "ref": "1866, Henry Watts, A Dictionary of Chemistry:",
          "text": "Chlorine, passed into aqueous olivil, throws down brown flakes containing chlorine",
          "type": "quote"
        }
      ],
      "glosses": [
        "A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "id": "en-olivil-en-noun-cUhSjrS3",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "exudation",
          "exudation"
        ],
        [
          "olive",
          "olive"
        ],
        [
          "bittersweet",
          "bittersweet"
        ],
        [
          "acid",
          "acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "synonyms": [
        {
          "word": "olivile"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
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  "word": "olivil"
}
{
  "etymology_templates": [
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      "expansion": "French olivile",
      "name": "cog"
    }
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  "etymology_text": "Compare French olivile.",
  "head_templates": [
    {
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      "expansion": "olivil (uncountable)",
      "name": "en-noun"
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  "lang_code": "en",
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  "senses": [
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        "English lemmas",
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      "examples": [
        {
          "ref": "1866, Henry Watts, A Dictionary of Chemistry:",
          "text": "Chlorine, passed into aqueous olivil, throws down brown flakes containing chlorine",
          "type": "quote"
        }
      ],
      "glosses": [
        "A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "exudation",
          "exudation"
        ],
        [
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        ],
        [
          "bittersweet",
          "bittersweet"
        ],
        [
          "acid",
          "acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) A white crystalline substance, obtained from an exudation from the olive, and having a bittersweet taste and acid properties."
      ],
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      ],
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  "synonyms": [
    {
      "word": "olivile"
    }
  ],
  "word": "olivil"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-09-22 from the enwiktionary dump dated 2024-09-20 using wiktextract (af5c55c and 66545a6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.