"olive-oily" meaning in All languages combined

{
  "derived": [
    {
      "_dis1": "0 0",
      "word": "olive oiliness"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "olive oil",
        "3": "y"
      },
      "expansion": "olive oil + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From olive oil + -y.",
  "forms": [
    {
      "form": "more olive-oily",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most olive-oily",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "olive-oily (comparative more olive-oily, superlative most olive-oily)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "2003, Miranda Innes, Getting to Mañana, London: Bantam Press, page 290",
          "text": "Heap onto hot olive-oily pasta.",
          "type": "quotation"
        },
        {
          "ref": "2007, Patricia Unterman, Patricia Unterman’s San Francisco Food Lover’s Pocket Guide, Berkeley, Calif.: Ten Speed Press, page 101",
          "text": "Rounds of olive-oily focaccia are scattered with coarse salt and rosemary, scallions, or tomato sauce.",
          "type": "quotation"
        },
        {
          "ref": "2008, Bill Gottlieb, “Heart Disease & Stroke: Easy Ways to Clean Your Arteries”, in Bottom Line’s Breakthroughs in Drug-Free Healing: Thousands of the Best Science-Proven Natural Remedies to Curb, Cure and Prevent Common Ailments and Serious Conditions, Stamford, Conn.: Bottom Line Books, page 225, column 1",
          "text": "THE HEALTHIEST DIET AFTER A HEART ATTACK / Is it the low-fat, low-cholesterol diet touted by the American Heart Association? Is it the olive-oily Mediterranean diet, which studies show protects entire populations from heart disease? It’s both.",
          "type": "quotation"
        },
        {
          "ref": "2015, Ann-Marie MacDonald, Adult Onset, Portland, Ore., Brooklyn, N.Y.: Tin House Books, page 43",
          "text": "From her mother Mary Rose inherited, along with “the pipes,” youthful skin, thanks to a Mediterranean heritage and an olive-oily diet.\nThe 1st edition (2014) and other editions published in 2015 have olive oily.",
          "type": "quotation"
        },
        {
          "ref": "2015, Rick Steves, Italy 2016 (Rick Steves’ Europe), Berkeley, Calif.: Avalon Travel, page 443",
          "text": "You’ll pass a traditional panificio (bakery; there’s another at Via Palestro #34) where you can say, “Vorrei un etto di focaccia” to treat yourself to about a quarter-pound of the region’s famed, olive-oily bread (€1, plenty for two).",
          "type": "quotation"
        },
        {
          "ref": "2015, Hattie Ellis, The One Pot Cook: 150 Recipes for Feeding Family & Friends, London: Head of Zeus Ltd, page 230",
          "text": "Butter makes food delicious and, if a dish isn’t based in the olive-oily Mediterranean region, I often fry in a combination of half butter and half olive oil, so you get flavour and a higher burning point.",
          "type": "quotation"
        },
        {
          "ref": "2016, Wayne G. Cox, “Greece”, in London to Kabul: The Journey That Led Me to Her, Asheville, N.C.: Grateful Steps Foundation, part one (London to Istanbul), page 53",
          "text": "The evening went well, and we again distributed several papers and received fairly good donations, rewarding ourselves at the end to more scrumptious, olive-oily Greek food, salads and rich baklava sweets.",
          "type": "quotation"
        },
        {
          "ref": "2016, Lizzie Kamenetzky, “Introduction”, in The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two, London: Kyle Books, page 6",
          "text": "One of the strangest but most delicious lunches I have had in a while – warm rice tossed with a splodge of mayo, flaked olive-oily tuna and finely shredded lettuce.",
          "type": "quotation"
        },
        {
          "ref": "2016, Patsy Garlan, The Thing Is, San Rafael, Calif.: Summerland Publishing, page 302",
          "text": "You eat the whole artichoke and soak up the olive-oily gravy with your chunks of bread.",
          "type": "quotation"
        },
        {
          "ref": "2017, Alfred H. Siemens, “[Monday, February 28, 1955] Shadows high on the walls and men muttering in their dreams”, in Green Mackinaw: In Europe 1954-55, Victoria, B.C.: FriesenPress, page 95",
          "text": "Occasionally I had an olive-oily meal of mainly spaghetti, in an inexpensive restaurant.",
          "type": "quotation"
        },
        {
          "ref": "2017, Amy Emberling, Frank Carollo, Zingerman’s Bakehouse, San Francisco, Calif.: Chronicle Books, page 179",
          "text": "The combination of caramelized onions, toasted walnuts, and Gorgonzola cheese with the tender olive-oily focaccia dough is magical.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With olive oil."
      ],
      "id": "en-olive-oily-en-adj-d5VlS0u4",
      "links": [
        [
          "olive oil",
          "olive oil"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "0 100",
          "kind": "other",
          "name": "English terms suffixed with -y",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "examples": [
        {
          "ref": "1952, Paul Brickhill, “The Man who Would Not Die”, in Escape—or Die: Authentic Stories of the R.A.F. Escaping Society, London: Pan Books Ltd., published 1956, page 106",
          "text": "A motherly woman lived there with her son, Luigi, a gay young man with an olive-oily skin, glistening teeth and a rubbery smile.",
          "type": "quotation"
        },
        {
          "ref": "1992, Tom Morton, “Islay”, in Spirit of Adventure: A Journey Beyond the Whisky Trails, Edinburgh: Mainstream Publishing, page 149",
          "text": "Unlike Bunnahabhainn, it is not that easy to drink, either, having such a bland, rather olive-oily taste that you end up geting fed up with very quickly.",
          "type": "quotation"
        },
        {
          "ref": "2004, Cris Mazza, Homeland, Los Angeles, Calif.: Red Hen Press, page 119",
          "text": "The taste is indeed pure salt, chewy salt, a little sour, but without the olive-oily taste of her father’s salt-cured olives.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of olive oil."
      ],
      "id": "en-olive-oily-en-adj-AY3rQ-sF",
      "links": [
        [
          "olive oil",
          "olive oil"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "_dis1": "0 0",
      "word": "olive oily"
    }
  ],
  "word": "olive-oily"
}

{
  "categories": [
    "English adjectives",
    "English entries with incorrect language header",
    "English lemmas",
    "English multiword terms",
    "English terms suffixed with -y"
  ],
  "derived": [
    {
      "word": "olive oiliness"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "olive oil",
        "3": "y"
      },
      "expansion": "olive oil + -y",
      "name": "suffix"
    }
  ],
  "etymology_text": "From olive oil + -y.",
  "forms": [
    {
      "form": "more olive-oily",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most olive-oily",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "olive-oily (comparative more olive-oily, superlative most olive-oily)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "2003, Miranda Innes, Getting to Mañana, London: Bantam Press, page 290",
          "text": "Heap onto hot olive-oily pasta.",
          "type": "quotation"
        },
        {
          "ref": "2007, Patricia Unterman, Patricia Unterman’s San Francisco Food Lover’s Pocket Guide, Berkeley, Calif.: Ten Speed Press, page 101",
          "text": "Rounds of olive-oily focaccia are scattered with coarse salt and rosemary, scallions, or tomato sauce.",
          "type": "quotation"
        },
        {
          "ref": "2008, Bill Gottlieb, “Heart Disease & Stroke: Easy Ways to Clean Your Arteries”, in Bottom Line’s Breakthroughs in Drug-Free Healing: Thousands of the Best Science-Proven Natural Remedies to Curb, Cure and Prevent Common Ailments and Serious Conditions, Stamford, Conn.: Bottom Line Books, page 225, column 1",
          "text": "THE HEALTHIEST DIET AFTER A HEART ATTACK / Is it the low-fat, low-cholesterol diet touted by the American Heart Association? Is it the olive-oily Mediterranean diet, which studies show protects entire populations from heart disease? It’s both.",
          "type": "quotation"
        },
        {
          "ref": "2015, Ann-Marie MacDonald, Adult Onset, Portland, Ore., Brooklyn, N.Y.: Tin House Books, page 43",
          "text": "From her mother Mary Rose inherited, along with “the pipes,” youthful skin, thanks to a Mediterranean heritage and an olive-oily diet.\nThe 1st edition (2014) and other editions published in 2015 have olive oily.",
          "type": "quotation"
        },
        {
          "ref": "2015, Rick Steves, Italy 2016 (Rick Steves’ Europe), Berkeley, Calif.: Avalon Travel, page 443",
          "text": "You’ll pass a traditional panificio (bakery; there’s another at Via Palestro #34) where you can say, “Vorrei un etto di focaccia” to treat yourself to about a quarter-pound of the region’s famed, olive-oily bread (€1, plenty for two).",
          "type": "quotation"
        },
        {
          "ref": "2015, Hattie Ellis, The One Pot Cook: 150 Recipes for Feeding Family & Friends, London: Head of Zeus Ltd, page 230",
          "text": "Butter makes food delicious and, if a dish isn’t based in the olive-oily Mediterranean region, I often fry in a combination of half butter and half olive oil, so you get flavour and a higher burning point.",
          "type": "quotation"
        },
        {
          "ref": "2016, Wayne G. Cox, “Greece”, in London to Kabul: The Journey That Led Me to Her, Asheville, N.C.: Grateful Steps Foundation, part one (London to Istanbul), page 53",
          "text": "The evening went well, and we again distributed several papers and received fairly good donations, rewarding ourselves at the end to more scrumptious, olive-oily Greek food, salads and rich baklava sweets.",
          "type": "quotation"
        },
        {
          "ref": "2016, Lizzie Kamenetzky, “Introduction”, in The Bountiful Kitchen: Delicious Ideas to Turn One Dish into Two, London: Kyle Books, page 6",
          "text": "One of the strangest but most delicious lunches I have had in a while – warm rice tossed with a splodge of mayo, flaked olive-oily tuna and finely shredded lettuce.",
          "type": "quotation"
        },
        {
          "ref": "2016, Patsy Garlan, The Thing Is, San Rafael, Calif.: Summerland Publishing, page 302",
          "text": "You eat the whole artichoke and soak up the olive-oily gravy with your chunks of bread.",
          "type": "quotation"
        },
        {
          "ref": "2017, Alfred H. Siemens, “[Monday, February 28, 1955] Shadows high on the walls and men muttering in their dreams”, in Green Mackinaw: In Europe 1954-55, Victoria, B.C.: FriesenPress, page 95",
          "text": "Occasionally I had an olive-oily meal of mainly spaghetti, in an inexpensive restaurant.",
          "type": "quotation"
        },
        {
          "ref": "2017, Amy Emberling, Frank Carollo, Zingerman’s Bakehouse, San Francisco, Calif.: Chronicle Books, page 179",
          "text": "The combination of caramelized onions, toasted walnuts, and Gorgonzola cheese with the tender olive-oily focaccia dough is magical.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "With olive oil."
      ],
      "links": [
        [
          "olive oil",
          "olive oil"
        ]
      ]
    },
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1952, Paul Brickhill, “The Man who Would Not Die”, in Escape—or Die: Authentic Stories of the R.A.F. Escaping Society, London: Pan Books Ltd., published 1956, page 106",
          "text": "A motherly woman lived there with her son, Luigi, a gay young man with an olive-oily skin, glistening teeth and a rubbery smile.",
          "type": "quotation"
        },
        {
          "ref": "1992, Tom Morton, “Islay”, in Spirit of Adventure: A Journey Beyond the Whisky Trails, Edinburgh: Mainstream Publishing, page 149",
          "text": "Unlike Bunnahabhainn, it is not that easy to drink, either, having such a bland, rather olive-oily taste that you end up geting fed up with very quickly.",
          "type": "quotation"
        },
        {
          "ref": "2004, Cris Mazza, Homeland, Los Angeles, Calif.: Red Hen Press, page 119",
          "text": "The taste is indeed pure salt, chewy salt, a little sour, but without the olive-oily taste of her father’s salt-cured olives.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Resembling or characteristic of olive oil."
      ],
      "links": [
        [
          "olive oil",
          "olive oil"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "olive oily"
    }
  ],
  "word": "olive-oily"
}