"oleogustus" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "la",
        "3": "gustus",
        "4": "",
        "5": "taste"
      },
      "expansion": "Latin gustus (“taste”)",
      "name": "uder"
    }
  ],
  "etymology_text": "Coined in 2015 by researchers at Purdue University, Indiana, USA, from oleo- (“oil”) and Latin gustus (“taste”).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "oleogustus (uncountable)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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          "source": "w"
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          "source": "w"
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        },
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
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            "Chemistry",
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            "Fundamental"
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Taste",
          "orig": "en:Taste",
          "parents": [
            "Drinking",
            "Eating",
            "Food and drink",
            "Senses",
            "Human behaviour",
            "All topics",
            "Perception",
            "Human",
            "Fundamental",
            "Body"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2015, C. A. Running, B. A. Craig, R. D. Mattes, Oleogustus: The unique taste of fat, Oxford University Press:",
          "type": "quote"
        }
      ],
      "glosses": [
        "A proposed basic taste sensation triggered by fatty acids."
      ],
      "id": "en-oleogustus-en-noun-UVJ0bhEU",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
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          "basic",
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        ],
        [
          "taste",
          "taste"
        ],
        [
          "sensation",
          "sensation"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(biochemistry, neologism) A proposed basic taste sensation triggered by fatty acids."
      ],
      "tags": [
        "neologism",
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "oleogustus"
      ]
    }
  ],
  "word": "oleogustus"
}

{
  "etymology_templates": [
    {
      "args": {
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        "2": "la",
        "3": "gustus",
        "4": "",
        "5": "taste"
      },
      "expansion": "Latin gustus (“taste”)",
      "name": "uder"
    }
  ],
  "etymology_text": "Coined in 2015 by researchers at Purdue University, Indiana, USA, from oleo- (“oil”) and Latin gustus (“taste”).",
  "head_templates": [
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      "args": {
        "1": "-"
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  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English nouns",
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        "English undefined derivations",
        "Pages with 1 entry",
        "Pages with entries",
        "Quotation templates to be cleaned",
        "en:Biochemistry",
        "en:Taste"
      ],
      "examples": [
        {
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          "type": "quote"
        }
      ],
      "glosses": [
        "A proposed basic taste sensation triggered by fatty acids."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
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          "basic",
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        ],
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          "taste",
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        ],
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        ],
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        ]
      ],
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        "(biochemistry, neologism) A proposed basic taste sensation triggered by fatty acids."
      ],
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}