"oaxaca" meaning in All languages combined

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      "expansion": "oaxaca",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "the cheese",
          "word": "Oaxaca"
        }
      ],
      "categories": [
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          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "source": "w"
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          "source": "w"
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      "examples": [
        {
          "ref": "2014, Where to Eat Guide Central Napa - Spring Issue 2014:",
          "text": "Poblano Chile: fried poblano pepper, quinoa, butternut squash, oaxaca cheese, seared greens, garlic tomato broth, crema",
          "type": "quote"
        },
        {
          "ref": "2019 January 17, Timothy Malcolm, “Our Latest Obsession: The Costras at La Vibra”, in Houstonia Magazine:",
          "text": "I most enjoyed the rajas, highlighted by perfectly smoky poblano slices with melty oaxaca cheese and a dash of sea salt.",
          "type": "quote"
        },
        {
          "ref": "2019 October 22, Ryan Loughlin, “Tacos and tequila in paradise”, in Atlantic City Weekly:",
          "text": "Items on the menu include shrimp taco with pineapple slaw and chipotle sauce, a barbecue pulled pork taco with corn, avocado, cilantro and a barbecue sour cream drizzle, a carne asada beef taco with oaxaca cheese, queso fresco, guacamole and ranchero sauce, a lime pastor taco with grilled pineapple,cilantro and ranchero sauce and for dessert, Margaritaville’s signature key lime pie.",
          "type": "quote"
        },
        {
          "ref": "2019 October 23, Megan Ziots, “Dallas' Best Brunch Spots by Neighborhood — a Guide to the Week's Most Important Meal”, in Paper City Magazine:",
          "text": "Next, to balance sweet with savory, order the Dirty Tots with bacon, pickled jalapenos, oaxaca cheese sauce and sharp cheddar.",
          "type": "quote"
        },
        {
          "ref": "2019 November 12, Eva Fisher, “KNosh News – November 2019”, in kawartha NOW:",
          "text": "They have brought in a wide variety of spices including many organic options, and a dairy case with cheeses including halloumi, queso fresco, mexicano, and oaxaca.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Oaxaca (the cheese)"
      ],
      "id": "en-oaxaca-en-noun-grlwt6DZ",
      "links": [
        [
          "Oaxaca",
          "Oaxaca#English"
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  "word": "oaxaca"
}

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      "args": {
        "1": "?"
      },
      "expansion": "oaxaca",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "the cheese",
          "word": "Oaxaca"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
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      "examples": [
        {
          "ref": "2014, Where to Eat Guide Central Napa - Spring Issue 2014:",
          "text": "Poblano Chile: fried poblano pepper, quinoa, butternut squash, oaxaca cheese, seared greens, garlic tomato broth, crema",
          "type": "quote"
        },
        {
          "ref": "2019 January 17, Timothy Malcolm, “Our Latest Obsession: The Costras at La Vibra”, in Houstonia Magazine:",
          "text": "I most enjoyed the rajas, highlighted by perfectly smoky poblano slices with melty oaxaca cheese and a dash of sea salt.",
          "type": "quote"
        },
        {
          "ref": "2019 October 22, Ryan Loughlin, “Tacos and tequila in paradise”, in Atlantic City Weekly:",
          "text": "Items on the menu include shrimp taco with pineapple slaw and chipotle sauce, a barbecue pulled pork taco with corn, avocado, cilantro and a barbecue sour cream drizzle, a carne asada beef taco with oaxaca cheese, queso fresco, guacamole and ranchero sauce, a lime pastor taco with grilled pineapple,cilantro and ranchero sauce and for dessert, Margaritaville’s signature key lime pie.",
          "type": "quote"
        },
        {
          "ref": "2019 October 23, Megan Ziots, “Dallas' Best Brunch Spots by Neighborhood — a Guide to the Week's Most Important Meal”, in Paper City Magazine:",
          "text": "Next, to balance sweet with savory, order the Dirty Tots with bacon, pickled jalapenos, oaxaca cheese sauce and sharp cheddar.",
          "type": "quote"
        },
        {
          "ref": "2019 November 12, Eva Fisher, “KNosh News – November 2019”, in kawartha NOW:",
          "text": "They have brought in a wide variety of spices including many organic options, and a dairy case with cheeses including halloumi, queso fresco, mexicano, and oaxaca.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of Oaxaca (the cheese)"
      ],
      "links": [
        [
          "Oaxaca",
          "Oaxaca#English"
        ]
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  "word": "oaxaca"
}