See nutritional yeast on Wiktionary
Download JSON data for nutritional yeast meaning in All languages combined (2.5kB)
{
"forms": [
{
"form": "nutritional yeasts",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "nutritional yeast (countable and uncountable, plural nutritional yeasts)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Foods",
"orig": "en:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins."
],
"id": "en-nutritional_yeast-en-noun-FdibHpkS",
"links": [
[
"Saccharomyces cerevisiae",
"Saccharomyces cerevisiae#Translingual"
],
[
"nutritional",
"nutritional"
],
[
"supplement",
"supplement"
],
[
"vegetarian",
"vegetarian"
],
[
"vegan",
"vegan"
],
[
"vitamin",
"vitamin"
]
],
"tags": [
"countable",
"uncountable"
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "營養酵母"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "yíngyǎng jiàomǔ",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "营养酵母"
},
{
"code": "cs",
"lang": "Czech",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"plural"
],
"word": "nutriční kvasnice"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "ølger"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "ravintohiiva"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine",
"plural"
],
"word": "Hefeflocken"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "Nährhefe"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "Würzhefe"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "levedura de cerveja"
}
]
}
],
"word": "nutritional yeast"
}
{
"forms": [
{
"form": "nutritional yeasts",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "~"
},
"expansion": "nutritional yeast (countable and uncountable, plural nutritional yeasts)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English uncountable nouns",
"Mandarin terms with redundant transliterations",
"en:Foods"
],
"glosses": [
"A pale yellow preparation of the yeast Saccharomyces cerevisiae, often used as a nutritional supplement and flavoring by vegetarians and vegans due to its high protein content and selection of B vitamins."
],
"links": [
[
"Saccharomyces cerevisiae",
"Saccharomyces cerevisiae#Translingual"
],
[
"nutritional",
"nutritional"
],
[
"supplement",
"supplement"
],
[
"vegetarian",
"vegetarian"
],
[
"vegan",
"vegan"
],
[
"vitamin",
"vitamin"
]
],
"tags": [
"countable",
"uncountable"
]
}
],
"translations": [
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "營養酵母"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "yíngyǎng jiàomǔ",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "营养酵母"
},
{
"code": "cs",
"lang": "Czech",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"plural"
],
"word": "nutriční kvasnice"
},
{
"code": "fo",
"lang": "Faroese",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "ølger"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "preparation of Saccharomyces cerevisiae",
"word": "ravintohiiva"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine",
"plural"
],
"word": "Hefeflocken"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "Nährhefe"
},
{
"code": "de",
"lang": "German",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "Würzhefe"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "preparation of Saccharomyces cerevisiae",
"tags": [
"feminine"
],
"word": "levedura de cerveja"
}
],
"word": "nutritional yeast"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-12 from the enwiktionary dump dated 2024-05-02 using wiktextract (ae36afe and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.