"nouvelle cuisine" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "nouvelle cuisine",
        "t": "new cuisine"
      },
      "expansion": "Unadapted borrowing from French nouvelle cuisine (“new cuisine”)",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French nouvelle cuisine (“new cuisine”).",
  "forms": [
    {
      "form": "nouvelle cuisines",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "nouvelles cuisines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "nouvelles cuisines",
        "nolinkhead": "1"
      },
      "expansion": "nouvelle cuisine (usually uncountable, plural nouvelle cuisines or nouvelles cuisines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1988, Alan Davidson, “A Dutch Treat”, in A Kipper With My Tea: Selected Food Essays, London: Macmillan, →ISBN, part one (A Personal Miscellany), page 19:",
          "text": "In case you wonder, no, there is no trace whatsoever of nouvelle cuisine influencing this establishment. It is as impervious to passing fashions as are the strictly protected eighteenth-century buildings which make up most of the Lange Voorhout.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A French approach to cookery, contrasted with \"cuisine classique\" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation."
      ],
      "id": "en-nouvelle_cuisine-en-noun-x77lo0xL",
      "links": [
        [
          "French",
          "French"
        ],
        [
          "approach",
          "approach"
        ],
        [
          "cookery",
          "cookery"
        ],
        [
          "light",
          "light"
        ],
        [
          "delicate",
          "delicate"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "presentation",
          "presentation"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "nouvelle cuisine"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "fr",
        "3": "nouvelle cuisine",
        "t": "new cuisine"
      },
      "expansion": "Unadapted borrowing from French nouvelle cuisine (“new cuisine”)",
      "name": "ubor"
    }
  ],
  "etymology_text": "Unadapted borrowing from French nouvelle cuisine (“new cuisine”).",
  "forms": [
    {
      "form": "nouvelle cuisines",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "nouvelles cuisines",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s",
        "3": "nouvelles cuisines",
        "nolinkhead": "1"
      },
      "expansion": "nouvelle cuisine (usually uncountable, plural nouvelle cuisines or nouvelles cuisines)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from French",
        "English terms derived from French",
        "English terms with quotations",
        "English unadapted borrowings from French",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1988, Alan Davidson, “A Dutch Treat”, in A Kipper With My Tea: Selected Food Essays, London: Macmillan, →ISBN, part one (A Personal Miscellany), page 19:",
          "text": "In case you wonder, no, there is no trace whatsoever of nouvelle cuisine influencing this establishment. It is as impervious to passing fashions as are the strictly protected eighteenth-century buildings which make up most of the Lange Voorhout.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A French approach to cookery, contrasted with \"cuisine classique\" (classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation."
      ],
      "links": [
        [
          "French",
          "French"
        ],
        [
          "approach",
          "approach"
        ],
        [
          "cookery",
          "cookery"
        ],
        [
          "light",
          "light"
        ],
        [
          "delicate",
          "delicate"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "presentation",
          "presentation"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "nouvelle cuisine"
}