"nootkatone" meaning in All languages combined

{
  "etymology_text": "Nootka (cypress) + ketone",
  "forms": [
    {
      "form": "nootkatones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "nootkatone (usually uncountable, plural nootkatones)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Organic compounds",
          "orig": "en:Organic compounds",
          "parents": [
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1967, Canning Trade, Volume 89, Issue 1 − Volume 90, Issue 26, page 458",
          "text": "A series of taste tests compared natural nootkatone with 2 synthetic nootkatones, one more highly purified than the other.",
          "type": "quotation"
        },
        {
          "ref": "1973, Chemoreception Abstracts, volume 1, page 25",
          "text": "Significant differences, both in odor strength and in odor character, have been found between all enantiomeric pairs and are particularly large for the nootkatones.",
          "type": "quotation"
        },
        {
          "ref": "1999, Joe Schwarcz, Radar, Hula Hoops, and Playful Pigs, unnumbered page",
          "text": "One of the main flavor compounds in grapefruit is nootkatone, which is found in the fruit in very small amounts and is hard to extract.",
          "type": "quotation"
        },
        {
          "ref": "1972, Walton B. Sinclair, The Grapefruit: Its Composition, Physiology, and Products, page 252",
          "text": "A constituent which corresponded to an unidentified GLC (gas-liquid chromatographic) peak in cold-pressed grapefruit oil was isolated and identified as nootkatone (figure 71).",
          "type": "quotation"
        },
        {
          "ref": "2010, Milind Ladaniya, Citrus Fruit: Biology, Technology and Evaluation, page 176",
          "text": "The sesquiterpene ketone, nootkatone, which gives the characteristic aroma to grapefruit, has the same skeleton as valencene, the major sesquiterpene of oranges (Macleod, 1965).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An aromatic organic compound that contributes to the smell and flavour of grapefruit, and is both a sesquiterpene and a ketone."
      ],
      "id": "en-nootkatone-en-noun-SyV8llZp",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "aromatic",
          "aromatic"
        ],
        [
          "organic",
          "organic"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "grapefruit",
          "grapefruit"
        ],
        [
          "sesquiterpene",
          "sesquiterpene"
        ],
        [
          "ketone",
          "ketone"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An aromatic organic compound that contributes to the smell and flavour of grapefruit, and is both a sesquiterpene and a ketone."
      ],
      "related": [
        {
          "word": "nootkatane"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "nootkatone"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈnuːtkətəʊn/"
    }
  ],
  "word": "nootkatone"
}

{
  "etymology_text": "Nootka (cypress) + ketone",
  "forms": [
    {
      "form": "nootkatones",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "nootkatone (usually uncountable, plural nootkatones)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "related": [
    {
      "word": "nootkatane"
    }
  ],
  "senses": [
    {
      "categories": [
        "English 3-syllable words",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with IPA pronunciation",
        "English terms with quotations",
        "English uncountable nouns",
        "Quotation templates to be cleaned",
        "en:Organic compounds"
      ],
      "examples": [
        {
          "ref": "1967, Canning Trade, Volume 89, Issue 1 − Volume 90, Issue 26, page 458",
          "text": "A series of taste tests compared natural nootkatone with 2 synthetic nootkatones, one more highly purified than the other.",
          "type": "quotation"
        },
        {
          "ref": "1973, Chemoreception Abstracts, volume 1, page 25",
          "text": "Significant differences, both in odor strength and in odor character, have been found between all enantiomeric pairs and are particularly large for the nootkatones.",
          "type": "quotation"
        },
        {
          "ref": "1999, Joe Schwarcz, Radar, Hula Hoops, and Playful Pigs, unnumbered page",
          "text": "One of the main flavor compounds in grapefruit is nootkatone, which is found in the fruit in very small amounts and is hard to extract.",
          "type": "quotation"
        },
        {
          "ref": "1972, Walton B. Sinclair, The Grapefruit: Its Composition, Physiology, and Products, page 252",
          "text": "A constituent which corresponded to an unidentified GLC (gas-liquid chromatographic) peak in cold-pressed grapefruit oil was isolated and identified as nootkatone (figure 71).",
          "type": "quotation"
        },
        {
          "ref": "2010, Milind Ladaniya, Citrus Fruit: Biology, Technology and Evaluation, page 176",
          "text": "The sesquiterpene ketone, nootkatone, which gives the characteristic aroma to grapefruit, has the same skeleton as valencene, the major sesquiterpene of oranges (Macleod, 1965).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "An aromatic organic compound that contributes to the smell and flavour of grapefruit, and is both a sesquiterpene and a ketone."
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "aromatic",
          "aromatic"
        ],
        [
          "organic",
          "organic"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "grapefruit",
          "grapefruit"
        ],
        [
          "sesquiterpene",
          "sesquiterpene"
        ],
        [
          "ketone",
          "ketone"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry) An aromatic organic compound that contributes to the smell and flavour of grapefruit, and is both a sesquiterpene and a ketone."
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "topics": [
        "chemistry",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ],
      "wikipedia": [
        "nootkatone"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈnuːtkətəʊn/"
    }
  ],
  "word": "nootkatone"
}