"nontan" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "tan"
      },
      "expansion": "non- + tan",
      "name": "pre"
    }
  ],
  "etymology_text": "non- + tan",
  "forms": [
    {
      "form": "nontans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "nontan (countable and uncountable, plural nontans)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "nontannin"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms prefixed with non-",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1925, I & EC (volume 17, part 1, page 43)",
          "text": "[…] under certain conditions a nontan may accelerate tanning. The chemical nature of the nontan, the amount present, the amount of tannin present, and the pH of the solution are four factors that may markedly influence the reaction."
        },
        {
          "ref": "1964, United States. Agricultural Research Service. Eastern Regional Research Center, Publications and Patents (paeg 20)",
          "text": "At higher temperature, a higher tan/nontan ratio and tannins of higher gelatine number were obtained."
        }
      ],
      "glosses": [
        "Clipping of nontannin."
      ],
      "id": "en-nontan-en-noun-s~4Z7uHe",
      "links": [
        [
          "nontannin",
          "nontannin#English"
        ]
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "clipping",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "nontan"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "non",
        "3": "tan"
      },
      "expansion": "non- + tan",
      "name": "pre"
    }
  ],
  "etymology_text": "non- + tan",
  "forms": [
    {
      "form": "nontans",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "nontan (countable and uncountable, plural nontans)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "nontannin"
        }
      ],
      "categories": [
        "English clippings",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms prefixed with non-",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1925, I & EC (volume 17, part 1, page 43)",
          "text": "[…] under certain conditions a nontan may accelerate tanning. The chemical nature of the nontan, the amount present, the amount of tannin present, and the pH of the solution are four factors that may markedly influence the reaction."
        },
        {
          "ref": "1964, United States. Agricultural Research Service. Eastern Regional Research Center, Publications and Patents (paeg 20)",
          "text": "At higher temperature, a higher tan/nontan ratio and tannins of higher gelatine number were obtained."
        }
      ],
      "glosses": [
        "Clipping of nontannin."
      ],
      "links": [
        [
          "nontannin",
          "nontannin#English"
        ]
      ],
      "tags": [
        "abbreviation",
        "alt-of",
        "clipping",
        "countable",
        "uncountable"
      ]
    }
  ],
  "word": "nontan"
}