See non-starchy on Wiktionary
Download JSON data for non-starchy meaning in All languages combined (1.2kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "non",
"3": "starchy"
},
"expansion": "non- + starchy",
"name": "prefix"
}
],
"etymology_text": "non- + starchy",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "non-starchy (not comparable)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English terms prefixed with non-",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "2004, Ann-Charlotte Eliasson, Starch in Food, page 484",
"text": "This resistant starch fraction is resistant to amylase digestion in the human digestive tract and exhibits digestive behaviour similar to that of the non-starchy polysaccharide fraction (NSP) or indigestible oligosaccharides",
"type": "quotation"
}
],
"glosses": [
"Not containing starch or carbohydrates."
],
"id": "en-non-starchy-en-adj-kGMSnjvS",
"links": [
[
"starch",
"starch"
],
[
"carbohydrates",
"carbohydrates"
]
],
"synonyms": [
{
"word": "nonstarchy"
}
],
"tags": [
"not-comparable"
]
}
],
"word": "non-starchy"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "non",
"3": "starchy"
},
"expansion": "non- + starchy",
"name": "prefix"
}
],
"etymology_text": "non- + starchy",
"head_templates": [
{
"args": {
"1": "-"
},
"expansion": "non-starchy (not comparable)",
"name": "en-adj"
}
],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"English adjectives",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English terms prefixed with non-",
"English terms with quotations",
"English uncomparable adjectives"
],
"examples": [
{
"ref": "2004, Ann-Charlotte Eliasson, Starch in Food, page 484",
"text": "This resistant starch fraction is resistant to amylase digestion in the human digestive tract and exhibits digestive behaviour similar to that of the non-starchy polysaccharide fraction (NSP) or indigestible oligosaccharides",
"type": "quotation"
}
],
"glosses": [
"Not containing starch or carbohydrates."
],
"links": [
[
"starch",
"starch"
],
[
"carbohydrates",
"carbohydrates"
]
],
"tags": [
"not-comparable"
]
}
],
"synonyms": [
{
"word": "nonstarchy"
}
],
"word": "non-starchy"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.