"non-esterified fatty acid" meaning in All languages combined

See non-esterified fatty acid on Wiktionary

Noun [English]

Forms: non-esterified fatty acids [plural], as NEFA [abbreviation]
Head templates: {{en-noun|head=non-esterified fatty acid}} non-esterified fatty acid (plural non-esterified fatty acids)
  1. (biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis Categories (topical): Biochemistry Synonyms: free fatty acid, nonesterified fatty acid Translations (non-esterified fatty acid): 遊離脂肪酸 (Chinese Cantonese), 游离脂肪酸 (jau⁴ lei⁴ zi¹ fong¹ syun¹) (Chinese Cantonese), 遊離脂肪酸 (Chinese Mandarin), 游离脂肪酸 (yóulí zhīfángsuān) (Chinese Mandarin), acide gras non estérifié (French), freie Fettsäure [feminine] (German), μη εστεροποιημένο λιπαρό οξύ (mi esteropoiiméno liparó oxý) (Greek), 遊離脂肪酸 (yūri shibōsan) (alt: ゆうりしぼうさん) (Japanese), 유리 지방산 (yuri jibangsan) (alt: 遊離脂肪酸) (Korean)

Inflected forms

Alternative forms

Download JSON data for non-esterified fatty acid meaning in All languages combined (3.7kB)

{
  "forms": [
    {
      "form": "non-esterified fatty acids",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "as NEFA",
      "tags": [
        "abbreviation"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "non-esterified fatty acid"
      },
      "expansion": "non-esterified fatty acid (plural non-esterified fatty acids)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
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          "source": "w"
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        {
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          "kind": "other",
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        {
          "kind": "other",
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        {
          "kind": "other",
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        },
        {
          "kind": "other",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "glosses": [
        "Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
      ],
      "id": "en-non-esterified_fatty_acid-en-noun-oSsnjNrb",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ],
        [
          "free",
          "free"
        ],
        [
          "glycerol",
          "glycerol"
        ],
        [
          "glyceride",
          "glyceride"
        ],
        [
          "lipid",
          "lipid"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
      ],
      "synonyms": [
        {
          "word": "free fatty acid"
        },
        {
          "word": "nonesterified fatty acid"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "sense": "non-esterified fatty acid",
          "word": "遊離脂肪酸"
        },
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "jau⁴ lei⁴ zi¹ fong¹ syun¹",
          "sense": "non-esterified fatty acid",
          "word": "游离脂肪酸"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "sense": "non-esterified fatty acid",
          "word": "遊離脂肪酸"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "yóulí zhīfángsuān",
          "sense": "non-esterified fatty acid",
          "word": "游离脂肪酸"
        },
        {
          "code": "fr",
          "lang": "French",
          "sense": "non-esterified fatty acid",
          "word": "acide gras non estérifié"
        },
        {
          "code": "de",
          "lang": "German",
          "sense": "non-esterified fatty acid",
          "tags": [
            "feminine"
          ],
          "word": "freie Fettsäure"
        },
        {
          "code": "el",
          "lang": "Greek",
          "roman": "mi esteropoiiméno liparó oxý",
          "sense": "non-esterified fatty acid",
          "word": "μη εστεροποιημένο λιπαρό οξύ"
        },
        {
          "alt": "ゆうりしぼうさん",
          "code": "ja",
          "lang": "Japanese",
          "roman": "yūri shibōsan",
          "sense": "non-esterified fatty acid",
          "word": "遊離脂肪酸"
        },
        {
          "alt": "遊離脂肪酸",
          "code": "ko",
          "lang": "Korean",
          "roman": "yuri jibangsan",
          "sense": "non-esterified fatty acid",
          "word": "유리 지방산"
        }
      ]
    }
  ],
  "word": "non-esterified fatty acid"
}
{
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      "form": "non-esterified fatty acids",
      "tags": [
        "plural"
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    },
    {
      "form": "as NEFA",
      "tags": [
        "abbreviation"
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    }
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  "head_templates": [
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  "lang_code": "en",
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        "Terms with Mandarin translations",
        "en:Biochemistry"
      ],
      "glosses": [
        "Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
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        ],
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        ],
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          "glyceride"
        ],
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          "lipid",
          "lipid"
        ],
        [
          "hydrolysis",
          "hydrolysis"
        ]
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      "raw_glosses": [
        "(biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "free fatty acid"
    },
    {
      "word": "nonesterified fatty acid"
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "sense": "non-esterified fatty acid",
      "word": "遊離脂肪酸"
    },
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "jau⁴ lei⁴ zi¹ fong¹ syun¹",
      "sense": "non-esterified fatty acid",
      "word": "游离脂肪酸"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "sense": "non-esterified fatty acid",
      "word": "遊離脂肪酸"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "yóulí zhīfángsuān",
      "sense": "non-esterified fatty acid",
      "word": "游离脂肪酸"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "non-esterified fatty acid",
      "word": "acide gras non estérifié"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "non-esterified fatty acid",
      "tags": [
        "feminine"
      ],
      "word": "freie Fettsäure"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "mi esteropoiiméno liparó oxý",
      "sense": "non-esterified fatty acid",
      "word": "μη εστεροποιημένο λιπαρό οξύ"
    },
    {
      "alt": "ゆうりしぼうさん",
      "code": "ja",
      "lang": "Japanese",
      "roman": "yūri shibōsan",
      "sense": "non-esterified fatty acid",
      "word": "遊離脂肪酸"
    },
    {
      "alt": "遊離脂肪酸",
      "code": "ko",
      "lang": "Korean",
      "roman": "yuri jibangsan",
      "sense": "non-esterified fatty acid",
      "word": "유리 지방산"
    }
  ],
  "word": "non-esterified fatty acid"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-21 from the enwiktionary dump dated 2024-06-06 using wiktextract (6c02f21 and 0136956). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.