See non-esterified fatty acid on Wiktionary
{
"forms": [
{
"form": "non-esterified fatty acids",
"tags": [
"plural"
]
},
{
"form": "as NEFA",
"tags": [
"abbreviation"
]
}
],
"head_templates": [
{
"args": {
"head": "non-esterified fatty acid"
},
"expansion": "non-esterified fatty acid (plural non-esterified fatty acids)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Cantonese terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Entries with translation boxes",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mandarin terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Cantonese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with French translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with German translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Greek translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Japanese translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Korean translations",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Terms with Mandarin translations",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "en",
"name": "Biochemistry",
"orig": "en:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
],
"id": "en-non-esterified_fatty_acid-en-noun-oSsnjNrb",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"fatty acid",
"fatty acid"
],
[
"free",
"free"
],
[
"glycerol",
"glycerol"
],
[
"glyceride",
"glyceride"
],
[
"lipid",
"lipid"
],
[
"hydrolysis",
"hydrolysis"
]
],
"raw_glosses": [
"(biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
],
"synonyms": [
{
"word": "free fatty acid"
},
{
"word": "nonesterified fatty acid"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "jau⁴ lei⁴ zi¹ fong¹ syun¹",
"sense": "non-esterified fatty acid",
"word": "游离脂肪酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "yóulí zhīfángsuān",
"sense": "non-esterified fatty acid",
"word": "游离脂肪酸"
},
{
"code": "fr",
"lang": "French",
"sense": "non-esterified fatty acid",
"word": "acide gras non estérifié"
},
{
"code": "de",
"lang": "German",
"sense": "non-esterified fatty acid",
"tags": [
"feminine"
],
"word": "freie Fettsäure"
},
{
"code": "el",
"lang": "Greek",
"roman": "mi esteropoiiméno liparó oxý",
"sense": "non-esterified fatty acid",
"word": "μη εστεροποιημένο λιπαρό οξύ"
},
{
"alt": "ゆうりしぼうさん",
"code": "ja",
"lang": "Japanese",
"roman": "yūri shibōsan",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"alt": "遊離脂肪酸",
"code": "ko",
"lang": "Korean",
"roman": "yuri jibangsan",
"sense": "non-esterified fatty acid",
"word": "유리 지방산"
}
]
}
],
"word": "non-esterified fatty acid"
}
{
"forms": [
{
"form": "non-esterified fatty acids",
"tags": [
"plural"
]
},
{
"form": "as NEFA",
"tags": [
"abbreviation"
]
}
],
"head_templates": [
{
"args": {
"head": "non-esterified fatty acid"
},
"expansion": "non-esterified fatty acid (plural non-esterified fatty acids)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese terms with redundant transliterations",
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"Entries with translation boxes",
"Mandarin terms with redundant transliterations",
"Pages with 1 entry",
"Pages with entries",
"Terms with Cantonese translations",
"Terms with French translations",
"Terms with German translations",
"Terms with Greek translations",
"Terms with Japanese translations",
"Terms with Korean translations",
"Terms with Mandarin translations",
"en:Biochemistry"
],
"glosses": [
"Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"fatty acid",
"fatty acid"
],
[
"free",
"free"
],
[
"glycerol",
"glycerol"
],
[
"glyceride",
"glyceride"
],
[
"lipid",
"lipid"
],
[
"hydrolysis",
"hydrolysis"
]
],
"raw_glosses": [
"(biochemistry) Any fatty acid which occurs free, rather than esterified with glycerol to form a glyceride or other lipid; usually as the result of hydrolysis"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"synonyms": [
{
"word": "free fatty acid"
},
{
"word": "nonesterified fatty acid"
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "jau⁴ lei⁴ zi¹ fong¹ syun¹",
"sense": "non-esterified fatty acid",
"word": "游离脂肪酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "yóulí zhīfángsuān",
"sense": "non-esterified fatty acid",
"word": "游离脂肪酸"
},
{
"code": "fr",
"lang": "French",
"sense": "non-esterified fatty acid",
"word": "acide gras non estérifié"
},
{
"code": "de",
"lang": "German",
"sense": "non-esterified fatty acid",
"tags": [
"feminine"
],
"word": "freie Fettsäure"
},
{
"code": "el",
"lang": "Greek",
"roman": "mi esteropoiiméno liparó oxý",
"sense": "non-esterified fatty acid",
"word": "μη εστεροποιημένο λιπαρό οξύ"
},
{
"alt": "ゆうりしぼうさん",
"code": "ja",
"lang": "Japanese",
"roman": "yūri shibōsan",
"sense": "non-esterified fatty acid",
"word": "遊離脂肪酸"
},
{
"alt": "遊離脂肪酸",
"code": "ko",
"lang": "Korean",
"roman": "yuri jibangsan",
"sense": "non-esterified fatty acid",
"word": "유리 지방산"
}
],
"word": "non-esterified fatty acid"
}
Download raw JSONL data for non-esterified fatty acid meaning in All languages combined (2.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.