"neroly" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "neroly",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "neroli"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1770, [Mr. Borella], “On Distilling in General. [To Make the Neroly and Orange Flower Water Double.]”, in The Court and Country Confectioner: Or, The House-keeper’s Guide; […], London: Printed for G. Riley, and A. Cooke, […]; J. Bell, […]; J. Wheble, […]; York, Yorkshire: C. Etherington, →OCLC, pages 26 and 27",
          "text": "[page 26] Along with that double orange flower water, the neroly or quinteſſence of orange flowers will come alſo; but as this quinteſſence is the oily part it will ſwim at top; that neroly is firſt of a green colour, but after a few days it turns of a reddiſh one. [...] [page 27] [T]he neroly is ſtill infinitely ſuperior to that double water itſelf, and can admit of no compariſon at all; for half a gill of neroly does more than a quart and more of double water; [...]",
          "type": "quotation"
        },
        {
          "ref": "1862, Jerry Thomas, Christian Schultz, “424. Orgeat (or Almond) Syrup.”, in How to Mix Drinks, or The Bon-vivant’s Companion, […], New York, N.Y.: Dick & Fitzgerald, publishers, […], →OCLC, page 223",
          "text": "[P]our in a small portion of the tincture of orange flowers, or the least drop of the essence of neroly, and pass the mixture again through a cloth; [...]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Obsolete spelling of neroli"
      ],
      "id": "en-neroly-en-noun-U2nHHFJK",
      "links": [
        [
          "neroli",
          "neroli#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "neroly"
}

{
  "head_templates": [
    {
      "args": {
        "1": "?"
      },
      "expansion": "neroly",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "neroli"
        }
      ],
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English nouns with unknown or uncertain plurals",
        "English obsolete forms",
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1770, [Mr. Borella], “On Distilling in General. [To Make the Neroly and Orange Flower Water Double.]”, in The Court and Country Confectioner: Or, The House-keeper’s Guide; […], London: Printed for G. Riley, and A. Cooke, […]; J. Bell, […]; J. Wheble, […]; York, Yorkshire: C. Etherington, →OCLC, pages 26 and 27",
          "text": "[page 26] Along with that double orange flower water, the neroly or quinteſſence of orange flowers will come alſo; but as this quinteſſence is the oily part it will ſwim at top; that neroly is firſt of a green colour, but after a few days it turns of a reddiſh one. [...] [page 27] [T]he neroly is ſtill infinitely ſuperior to that double water itſelf, and can admit of no compariſon at all; for half a gill of neroly does more than a quart and more of double water; [...]",
          "type": "quotation"
        },
        {
          "ref": "1862, Jerry Thomas, Christian Schultz, “424. Orgeat (or Almond) Syrup.”, in How to Mix Drinks, or The Bon-vivant’s Companion, […], New York, N.Y.: Dick & Fitzgerald, publishers, […], →OCLC, page 223",
          "text": "[P]our in a small portion of the tincture of orange flowers, or the least drop of the essence of neroly, and pass the mixture again through a cloth; [...]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "Obsolete spelling of neroli"
      ],
      "links": [
        [
          "neroli",
          "neroli#English"
        ]
      ],
      "tags": [
        "alt-of",
        "obsolete"
      ]
    }
  ],
  "word": "neroly"
}