See mustasa on Wiktionary
{ "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "mostaza" }, "expansion": "Spanish mostaza", "name": "bor" }, { "args": { "1": "ceb", "2": "la", "3": "mustāceus" }, "expansion": "Latin mustāceus", "name": "der" } ], "etymology_text": "Borrowed from Spanish mostaza, from Latin mustāceus, from mustum \"must\", because the condiment was originally prepared with must.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "mustasa", "name": "head" } ], "hyphenation": [ "mus‧ta‧sa" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "categories": [ { "_dis": "96 4", "kind": "other", "name": "Cebuano entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "74 4 4 8 10", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "75 4 4 8 10", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "80 20", "kind": "lifeform", "langcode": "ceb", "name": "Vegetables", "orig": "ceb:Vegetables", "parents": [ "Foods", "Plants", "Eating", "Food and drink", "Lifeforms", "Human behaviour", "All topics", "Life", "Human", "Fundamental", "Nature" ], "source": "w+disamb" } ], "glosses": [ "the mustard plant; any of several plant species in the genera Brassica and Sinapis" ], "id": "en-mustasa-ceb-noun-1vj--cwn", "links": [ [ "plant", "plant" ], [ "species", "species" ], [ "genera", "genus" ], [ "Brassica", "Brassica#Translingual" ], [ "Sinapis", "Sinapis#Translingual" ] ] }, { "glosses": [ "the seed of such a plant" ], "id": "en-mustasa-ceb-noun-7LVKdYHw", "links": [ [ "seed", "seed" ] ] } ], "word": "mustasa" } { "derived": [ { "_dis1": "0 0 0", "word": "mustasang pantapal" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "mostaza" }, "expansion": "Borrowed from Spanish mostaza", "name": "bor+" }, { "args": { "1": "tl", "2": "la", "3": "mustāceus" }, "expansion": "Latin mustāceus", "name": "der" } ], "etymology_text": "Borrowed from Spanish mostaza, from Latin mustāceus, from mustum (“must”), because the condiment was originally prepared with must.", "forms": [ { "form": "ᜋᜓᜐ᜔ᜆᜐ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "mustasa (Baybayin spelling ᜋᜓᜐ᜔ᜆᜐ)", "name": "tl-noun" } ], "hyphenation": [ "mus‧ta‧sa" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "glosses": [ "mustard (plant)" ], "id": "en-mustasa-tl-noun-FArmnZUw", "links": [ [ "mustard", "mustard" ] ] }, { "glosses": [ "mustard (condiment)" ], "id": "en-mustasa-tl-noun-D7PY~B0-", "links": [ [ "mustard", "mustard" ] ] }, { "categories": [ { "_dis": "3 11 85", "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "5 19 76", "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w+disamb" }, { "_dis": "5 22 73", "kind": "other", "name": "Tagalog terms with malumay pronunciation", "parents": [], "source": "w+disamb" }, { "_dis": "5 18 77", "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w+disamb" }, { "_dis": "31 17 52", "kind": "lifeform", "langcode": "tl", "name": "Brassicas", "orig": "tl:Brassicas", "parents": [ "Crucifers", "Brassicales order plants", "Plants", "Lifeforms", "All topics", "Life", "Fundamental", "Nature" ], "source": "w+disamb" }, { "_dis": "1 23 77", "kind": "topical", "langcode": "tl", "name": "Condiments", "orig": "tl:Condiments", "parents": [ "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" }, { "_dis": "1 17 82", "kind": "topical", "langcode": "tl", "name": "Spices", "orig": "tl:Spices", "parents": [ "Spices and herbs", "Foods", "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "mustard seed" ], "id": "en-mustasa-tl-noun-jEHUknva", "links": [ [ "mustard seed", "mustard seed" ] ] } ], "sounds": [ { "ipa": "/musˈtasa/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[mʊsˈt̪aː.sɐ]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-asa" } ], "synonyms": [ { "_dis1": "0 0 0", "tags": [ "obsolete" ], "word": "mostasa" }, { "_dis1": "0 0 0", "word": "Spanish-based orthography" } ], "word": "mustasa" }
{ "categories": [ "Cebuano entries with incorrect language header", "Cebuano lemmas", "Cebuano nouns", "Cebuano terms borrowed from Spanish", "Cebuano terms derived from Latin", "Cebuano terms derived from Spanish", "Pages with 2 entries", "Pages with entries", "ceb:Vegetables", "tl:Brassicas", "tl:Condiments", "tl:Spices" ], "etymology_templates": [ { "args": { "1": "ceb", "2": "es", "3": "mostaza" }, "expansion": "Spanish mostaza", "name": "bor" }, { "args": { "1": "ceb", "2": "la", "3": "mustāceus" }, "expansion": "Latin mustāceus", "name": "der" } ], "etymology_text": "Borrowed from Spanish mostaza, from Latin mustāceus, from mustum \"must\", because the condiment was originally prepared with must.", "head_templates": [ { "args": { "1": "ceb", "2": "noun" }, "expansion": "mustasa", "name": "head" } ], "hyphenation": [ "mus‧ta‧sa" ], "lang": "Cebuano", "lang_code": "ceb", "pos": "noun", "senses": [ { "glosses": [ "the mustard plant; any of several plant species in the genera Brassica and Sinapis" ], "links": [ [ "plant", "plant" ], [ "species", "species" ], [ "genera", "genus" ], [ "Brassica", "Brassica#Translingual" ], [ "Sinapis", "Sinapis#Translingual" ] ] }, { "glosses": [ "the seed of such a plant" ], "links": [ [ "seed", "seed" ] ] } ], "word": "mustasa" } { "categories": [ "Pages with 2 entries", "Pages with entries", "Rhymes:Tagalog/asa", "Rhymes:Tagalog/asa/3 syllables", "Tagalog 3-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Spanish", "Tagalog terms derived from Latin", "Tagalog terms derived from Spanish", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with malumay pronunciation", "Tagalog terms with missing Baybayin script entries", "tl:Brassicas", "tl:Condiments", "tl:Spices" ], "derived": [ { "word": "mustasang pantapal" } ], "etymology_templates": [ { "args": { "1": "tl", "2": "es", "3": "mostaza" }, "expansion": "Borrowed from Spanish mostaza", "name": "bor+" }, { "args": { "1": "tl", "2": "la", "3": "mustāceus" }, "expansion": "Latin mustāceus", "name": "der" } ], "etymology_text": "Borrowed from Spanish mostaza, from Latin mustāceus, from mustum (“must”), because the condiment was originally prepared with must.", "forms": [ { "form": "ᜋᜓᜐ᜔ᜆᜐ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "b": "+" }, "expansion": "mustasa (Baybayin spelling ᜋᜓᜐ᜔ᜆᜐ)", "name": "tl-noun" } ], "hyphenation": [ "mus‧ta‧sa" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "glosses": [ "mustard (plant)" ], "links": [ [ "mustard", "mustard" ] ] }, { "glosses": [ "mustard (condiment)" ], "links": [ [ "mustard", "mustard" ] ] }, { "glosses": [ "mustard seed" ], "links": [ [ "mustard seed", "mustard seed" ] ] } ], "sounds": [ { "ipa": "/musˈtasa/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[mʊsˈt̪aː.sɐ]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-asa" } ], "synonyms": [ { "tags": [ "obsolete" ], "word": "mostasa" }, { "word": "Spanish-based orthography" } ], "word": "mustasa" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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