"moronga" meaning in All languages combined

{
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        "2": "es",
        "3": "moronga"
      },
      "expansion": "Spanish moronga",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish moronga.",
  "forms": [
    {
      "form": "morongas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "moronga (plural morongas)",
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  "lang_code": "en",
  "pos": "noun",
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        {
          "kind": "topical",
          "langcode": "en",
          "name": "Sausages",
          "orig": "en:Sausages",
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            "Foods",
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      ],
      "examples": [
        {
          "ref": "2008 June 4, Kim Severson, “Recipe Deal Breakers: When Step 2 Is ‘Corral Pig’”, in New York Times:",
          "text": "Diana Kennedy, in her recipe for the Mexican sausage moronga, calls for two quarts of pig’s blood.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A Central American sausage made from pigs' blood."
      ],
      "id": "en-moronga-en-noun-HTH8~DIS",
      "links": [
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          "Central America",
          "Central America"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "pig",
          "pig"
        ],
        [
          "blood",
          "blood"
        ]
      ],
      "wikipedia": [
        "moronga"
      ]
    }
  ],
  "word": "moronga"
}

{
  "forms": [
    {
      "form": "morongas",
      "tags": [
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    }
  ],
  "head_templates": [
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      "args": {
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      "expansion": "moronga f (plural morongas)",
      "name": "es-noun"
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  ],
  "hyphenation": [
    "mo‧ron‧ga"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
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      "glosses": [
        "moronga (sausage made from pigs' blood)"
      ],
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      "links": [
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          "moronga",
          "moronga#English"
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      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/moˈɾonɡa/"
    },
    {
      "ipa": "[moˈɾõŋ.ɡa]"
    },
    {
      "rhymes": "-onɡa"
    }
  ],
  "word": "moronga"
}

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  "etymology_templates": [
    {
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        "2": "es",
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      },
      "expansion": "Spanish moronga",
      "name": "bor"
    }
  ],
  "etymology_text": "From Spanish moronga.",
  "forms": [
    {
      "form": "morongas",
      "tags": [
        "plural"
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  ],
  "head_templates": [
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      "args": {},
      "expansion": "moronga (plural morongas)",
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          "ref": "2008 June 4, Kim Severson, “Recipe Deal Breakers: When Step 2 Is ‘Corral Pig’”, in New York Times:",
          "text": "Diana Kennedy, in her recipe for the Mexican sausage moronga, calls for two quarts of pig’s blood.",
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        }
      ],
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        "A Central American sausage made from pigs' blood."
      ],
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          "Central America",
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        ],
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          "sausage",
          "sausage"
        ],
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          "pig",
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        ],
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          "blood",
          "blood"
        ]
      ],
      "wikipedia": [
        "moronga"
      ]
    }
  ],
  "word": "moronga"
}

{
  "forms": [
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      "form": "morongas",
      "tags": [
        "plural"
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        "moronga (sausage made from pigs' blood)"
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          "moronga#English"
        ]
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      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/moˈɾonɡa/"
    },
    {
      "ipa": "[moˈɾõŋ.ɡa]"
    },
    {
      "rhymes": "-onɡa"
    }
  ],
  "word": "moronga"
}