See mitsumame on Wiktionary
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"etymology_text": "From Japanese みつまめ (mitsumame).",
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"ref": "2001, yumeko, Sphere, Writers Club Press, →ISBN, page 73:",
"text": "Shun set a small bowl of mitsumame, a cold gelatin dessert with syrup and mandarin oranges, in front of her.",
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"ref": "2003, Robert Ronzio with Kennedy Associates, The Encyclopedia of Nutrition and Good Health (Facts On File Library of Health and Living), 2nd edition, New York, N.Y.: Facts On File, Inc., →ISBN, page 382, column 1:",
"text": "Konjac has been used to make noodles (shiritaki noodles) and heat-stable gels such as mitsumame, a fruit dessert.",
"type": "quote"
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{
"ref": "2003 January 29, “Japanese Cuisine”, in The Index-Journal, Greenwood, S.C., page 1C:",
"text": "The dessert is mitsumame with ice cream, cut fruit and diced kanten in syrup.",
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{
"ref": "2005 August 26, Helen Wu, tgif (The Honolulu Advertiser), page 22, columns 4–5:",
"text": "Cream mitsumame ($4.99) contains ice cream and a Japanese-style canned fruit cocktail with a few beans in sugar syrup.",
"type": "quote"
},
{
"ref": "2005 November 16, Judy Gerstel, “Less is more shouldn’t apply to the servers”, in Toronto Star, page C5, column 2:",
"text": "Desserts include mitsumame ($6.50) — resilient cubes of unflavoured gelatin with vanilla ice cream and fruit cocktail — as well as a crème brûlée trio ($9).",
"type": "quote"
},
{
"ref": "2010, Stefan Gates, Stefan Gates on E Numbers, Octopus Publishing Group, →ISBN:",
"text": "In Asia, agar is used in many traditional dishes, such as red bean jelly, tokoroten noodles and mitsumame.",
"type": "quote"
},
{
"ref": "2010 March 12, Bill Pitcher, “Classic sushi, pristine and restrained”, in The Record, section F, page 19:",
"text": "Desserts, appropriately small and light, include mochi ice cream ($4) – go for the red bean and green tea flavors – and mitsumame ($6), a cheerful fruit cocktail studded with chewy, translucent gelees made from agar, a seaweed extract.",
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"ref": "2016, Shawna Yang Ryan, Green Island, New York, N.Y.: Alfred A. Knopf, →ISBN, page 68:",
"text": "I thought of the tempting, beautiful bowls of mitsumame: a rainbow of fruit and sweet red beans and translucent cubes of jelly quavering in the sun.",
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"A Japanese dessert made of small cubes of agar jelly, served in a bowl with boiled red field peas (or sometimes azuki beans), often gyūhi, shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of kuromitsu, which one pours onto the jelly before eating."
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},
{
"ref": "2003, Robert Ronzio with Kennedy Associates, The Encyclopedia of Nutrition and Good Health (Facts On File Library of Health and Living), 2nd edition, New York, N.Y.: Facts On File, Inc., →ISBN, page 382, column 1:",
"text": "Konjac has been used to make noodles (shiritaki noodles) and heat-stable gels such as mitsumame, a fruit dessert.",
"type": "quote"
},
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"ref": "2003 January 29, “Japanese Cuisine”, in The Index-Journal, Greenwood, S.C., page 1C:",
"text": "The dessert is mitsumame with ice cream, cut fruit and diced kanten in syrup.",
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},
{
"ref": "2005 August 26, Helen Wu, tgif (The Honolulu Advertiser), page 22, columns 4–5:",
"text": "Cream mitsumame ($4.99) contains ice cream and a Japanese-style canned fruit cocktail with a few beans in sugar syrup.",
"type": "quote"
},
{
"ref": "2005 November 16, Judy Gerstel, “Less is more shouldn’t apply to the servers”, in Toronto Star, page C5, column 2:",
"text": "Desserts include mitsumame ($6.50) — resilient cubes of unflavoured gelatin with vanilla ice cream and fruit cocktail — as well as a crème brûlée trio ($9).",
"type": "quote"
},
{
"ref": "2010, Stefan Gates, Stefan Gates on E Numbers, Octopus Publishing Group, →ISBN:",
"text": "In Asia, agar is used in many traditional dishes, such as red bean jelly, tokoroten noodles and mitsumame.",
"type": "quote"
},
{
"ref": "2010 March 12, Bill Pitcher, “Classic sushi, pristine and restrained”, in The Record, section F, page 19:",
"text": "Desserts, appropriately small and light, include mochi ice cream ($4) – go for the red bean and green tea flavors – and mitsumame ($6), a cheerful fruit cocktail studded with chewy, translucent gelees made from agar, a seaweed extract.",
"type": "quote"
},
{
"ref": "2016, Shawna Yang Ryan, Green Island, New York, N.Y.: Alfred A. Knopf, →ISBN, page 68:",
"text": "I thought of the tempting, beautiful bowls of mitsumame: a rainbow of fruit and sweet red beans and translucent cubes of jelly quavering in the sun.",
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Download raw JSONL data for mitsumame meaning in All languages combined (3.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-12 from the enwiktionary dump dated 2025-02-02 using wiktextract (1c4b89b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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