"miraculin" meaning in All languages combined

See miraculin on Wiktionary

Noun [English]

Etymology: ? + -in Etymology templates: {{suffix|en||in}} + -in Head templates: {{en-noun|-}} miraculin (uncountable)
  1. (biochemistry) A natural sugar substitute, a glycoprotein extracted from miracle berry. Tags: uncountable Categories (topical): Biochemistry Translations (Translations): miracolina (Italian)

Download JSON data for miraculin meaning in All languages combined (1.9kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "",
        "3": "in"
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      "expansion": "+ -in",
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  ],
  "etymology_text": "? + -in",
  "head_templates": [
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      "expansion": "miraculin (uncountable)",
      "name": "en-noun"
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
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            "Entry maintenance"
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        {
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          "name": "English terms suffixed with -in",
          "parents": [],
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Biochemistry",
          "orig": "en:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 May 28, Patrick Farrell, Kassie Bracken, “A Tiny Fruit That Tricks the Tongue”, in New York Times",
          "text": "The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids, according to a scientist who has studied the fruit, Linda Bartoshuk at the University of Florida’s Center for Smell and Taste. Dr. Bartoshuk said she did not know of any dangers associated with eating miracle fruit.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A natural sugar substitute, a glycoprotein extracted from miracle berry."
      ],
      "id": "en-miraculin-en-noun-PvLI8avv",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "substitute",
          "substitute"
        ],
        [
          "glycoprotein",
          "glycoprotein"
        ],
        [
          "miracle berry",
          "miracle berry"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) A natural sugar substitute, a glycoprotein extracted from miracle berry."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "translations": [
        {
          "code": "it",
          "lang": "Italian",
          "sense": "Translations",
          "word": "miracolina"
        }
      ]
    }
  ],
  "word": "miraculin"
}
{
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  "head_templates": [
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      "expansion": "miraculin (uncountable)",
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  "lang_code": "en",
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      "examples": [
        {
          "ref": "2008 May 28, Patrick Farrell, Kassie Bracken, “A Tiny Fruit That Tricks the Tongue”, in New York Times",
          "text": "The cause of the reaction is a protein called miraculin, which binds with the taste buds and acts as a sweetness inducer when it comes in contact with acids, according to a scientist who has studied the fruit, Linda Bartoshuk at the University of Florida’s Center for Smell and Taste. Dr. Bartoshuk said she did not know of any dangers associated with eating miracle fruit.",
          "type": "quotation"
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      ],
      "glosses": [
        "A natural sugar substitute, a glycoprotein extracted from miracle berry."
      ],
      "links": [
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          "biochemistry"
        ],
        [
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        ],
        [
          "glycoprotein",
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        ],
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          "miracle berry",
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        ]
      ],
      "raw_glosses": [
        "(biochemistry) A natural sugar substitute, a glycoprotein extracted from miracle berry."
      ],
      "tags": [
        "uncountable"
      ],
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        "biochemistry",
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  ],
  "translations": [
    {
      "code": "it",
      "lang": "Italian",
      "sense": "Translations",
      "word": "miracolina"
    }
  ],
  "word": "miraculin"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.