"milk chocolaty" meaning in All languages combined

{
  "forms": [
    {
      "form": "more milk chocolaty",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most milk chocolaty",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "milk chocolaty (comparative more milk chocolaty, superlative most milk chocolaty)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "milk-chocolaty"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2008 January 12, Lucy Baker, “Cuckoo for cocoa: GO treks across the borough for the best mugs of hot chocolate”, in The Brooklyn Paper, volume 31, number 2, Brooklyn, N.Y., →ISSN, →OCLC, page 8, column 6:",
          "text": "There is absolutely no hint of bitterness — just pure, milk chocolaty flavor.",
          "type": "quote"
        },
        {
          "ref": "2009, Erin McKenna with Chris Cechin, “Chocolate Frosting / Chocolate Sauce”, in BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, New York, N.Y.: Clarkson Potter, →ISBN, chapter 5 (Cupcakes & Frostings), page 93:",
          "text": "For a more milk chocolaty frosting, replace 2 tablespoons unsweetened cocoa with soy milk powder.",
          "type": "quote"
        },
        {
          "ref": "2010, Joseph Skibell, chapter 9, in A Curable Romantic, Chapel Hill, N.C.: Algonquin Books of Chapel Hill, →ISBN, page 405:",
          "text": "She shook out her hair, the milk chocolaty tresses falling onto the shoulders of my evening coat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of milk-chocolaty."
      ],
      "id": "en-milk_chocolaty-en-adj-K-Ts2KxV",
      "links": [
        [
          "milk-chocolaty",
          "milk-chocolaty#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "milk chocolaty"
}

{
  "forms": [
    {
      "form": "more milk chocolaty",
      "tags": [
        "comparative"
      ]
    },
    {
      "form": "most milk chocolaty",
      "tags": [
        "superlative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "milk chocolaty (comparative more milk chocolaty, superlative most milk chocolaty)",
      "name": "en-adj"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "adj",
  "senses": [
    {
      "alt_of": [
        {
          "word": "milk-chocolaty"
        }
      ],
      "categories": [
        "English adjectives",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2008 January 12, Lucy Baker, “Cuckoo for cocoa: GO treks across the borough for the best mugs of hot chocolate”, in The Brooklyn Paper, volume 31, number 2, Brooklyn, N.Y., →ISSN, →OCLC, page 8, column 6:",
          "text": "There is absolutely no hint of bitterness — just pure, milk chocolaty flavor.",
          "type": "quote"
        },
        {
          "ref": "2009, Erin McKenna with Chris Cechin, “Chocolate Frosting / Chocolate Sauce”, in BabyCakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery, New York, N.Y.: Clarkson Potter, →ISBN, chapter 5 (Cupcakes & Frostings), page 93:",
          "text": "For a more milk chocolaty frosting, replace 2 tablespoons unsweetened cocoa with soy milk powder.",
          "type": "quote"
        },
        {
          "ref": "2010, Joseph Skibell, chapter 9, in A Curable Romantic, Chapel Hill, N.C.: Algonquin Books of Chapel Hill, →ISBN, page 405:",
          "text": "She shook out her hair, the milk chocolaty tresses falling onto the shoulders of my evening coat.",
          "type": "quote"
        }
      ],
      "glosses": [
        "Alternative form of milk-chocolaty."
      ],
      "links": [
        [
          "milk-chocolaty",
          "milk-chocolaty#English"
        ]
      ],
      "tags": [
        "alt-of",
        "alternative"
      ]
    }
  ],
  "word": "milk chocolaty"
}