"mei fun" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "米粉",
        "tr": "mai⁵ fan²"
      },
      "expansion": "Cantonese 米粉 (mai⁵ fan²)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "bee hoon"
      },
      "expansion": "Doublet of bee hoon",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Cantonese 米粉 (mai⁵ fan²). Doublet of bee hoon.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "mei fun (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Cantonese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1997 06, “Orange Coast Magazine”, in (Please provide the book title or journal name), page 168:",
          "text": "Mee Krob — with its crisp mei fun noodles made sticky with a caramelized mixture of garlic, onions, tomatoes and chicken or shrimp — is a national favorite that goes back to the days of Siam.",
          "type": "quote"
        },
        {
          "ref": "2011 August 1, Stephen K. Scott, Grunions with Onions: A Children's Food Fantasy, AuthorHouse, →ISBN, page 20:",
          "text": "So he thought he'd better play it safe with a Super Mei-Fun Bowl. Now Mei Fun bowls can have some things that children wouldn't like, such as pig ears and some innards, some duck feet, or some tripe. This bowl held many creepy things,[…]",
          "type": "quote"
        },
        {
          "ref": "2014 September 9, Robin Robertson, Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, Andrews McMeel Publishing, →ISBN:",
          "text": "Singapore Mei Fun\nMei fun noodles are thin Chinese rice noodles (also called rice vermicelli) that are extremely popular in Singapore. Basic mei fun is somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce,[…]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking."
      ],
      "id": "en-mei_fun-en-noun-6rw39imc",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Rice",
          "rice"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "rice noodle",
          "rice noodle"
        ]
      ],
      "raw_glosses": [
        "(cooking) Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking."
      ],
      "synonyms": [
        {
          "word": "mai fun"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "word": "mei fun"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "yue",
        "3": "米粉",
        "tr": "mai⁵ fan²"
      },
      "expansion": "Cantonese 米粉 (mai⁵ fan²)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "bee hoon"
      },
      "expansion": "Doublet of bee hoon",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Cantonese 米粉 (mai⁵ fan²). Doublet of bee hoon.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
      },
      "expansion": "mei fun (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese terms with redundant transliterations",
        "English doublets",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms borrowed from Cantonese",
        "English terms derived from Cantonese",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Cooking"
      ],
      "examples": [
        {
          "ref": "1997 06, “Orange Coast Magazine”, in (Please provide the book title or journal name), page 168:",
          "text": "Mee Krob — with its crisp mei fun noodles made sticky with a caramelized mixture of garlic, onions, tomatoes and chicken or shrimp — is a national favorite that goes back to the days of Siam.",
          "type": "quote"
        },
        {
          "ref": "2011 August 1, Stephen K. Scott, Grunions with Onions: A Children's Food Fantasy, AuthorHouse, →ISBN, page 20:",
          "text": "So he thought he'd better play it safe with a Super Mei-Fun Bowl. Now Mei Fun bowls can have some things that children wouldn't like, such as pig ears and some innards, some duck feet, or some tripe. This bowl held many creepy things,[…]",
          "type": "quote"
        },
        {
          "ref": "2014 September 9, Robin Robertson, Robin Robertson's Vegan Without Borders: Easy Everyday Meals from Around the World, Andrews McMeel Publishing, →ISBN:",
          "text": "Singapore Mei Fun\nMei fun noodles are thin Chinese rice noodles (also called rice vermicelli) that are extremely popular in Singapore. Basic mei fun is somewhat bland, usually stir-fried with shiitake mushrooms, soy sauce,[…]",
          "type": "quote"
        }
      ],
      "glosses": [
        "Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Rice",
          "rice"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "rice noodle",
          "rice noodle"
        ]
      ],
      "raw_glosses": [
        "(cooking) Rice vermicelli, rice noodles, as used in East Asian (especially Cantonese) cooking."
      ],
      "tags": [
        "uncountable"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "mai fun"
    }
  ],
  "word": "mei fun"
}