"meatza" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "meat",
        "3": "pizza"
      },
      "expansion": "Blend of meat + pizza",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of meat + pizza.",
  "forms": [
    {
      "form": "meatzas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "meatza (plural meatzas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English blends",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1957 January 10, The Cincinnati Post, volume 75, number 310, Cincinnati, Ohio, page 24:",
          "text": "Meatza--Pizza With No Crust[…]The difference is that for a pizza pie you need a dough for the crust while for this dish ground meat serves as the “crust.”",
          "type": "quote"
        },
        {
          "ref": "2009 August 13, Dorene Weinstein, “Pizza joint moves but still is the Boss”, in Argus Leader, Sioux Falls, S.Dak., page 4D:",
          "text": "Diners are also partial to the rancheroni and meatza pizza.",
          "type": "quote"
        },
        {
          "ref": "2010 February 11, Steve Petusevsky, “Remembering Mom’s dishes”, in Sun Sentinel, volume 50, number 292, page 2E:",
          "text": "Her meatza pizza, a ground beef base covered with cheese and sauce was legendary.",
          "type": "quote"
        },
        {
          "ref": "2016 October 27, Tracy Beckerman, “Pass me a cronut or maybe a duffin!”, in The Gazette, page 10:",
          "text": "They were not only combining doughnuts and muffins, but just about any other kind of food you could think of. There were piecakens (a pie baked inside a cake), brookies (brownie and cookie) and cherpumples (cherry, pumpkin and apple pie). There were meatzas (a pizza with a ground beef crust), chocamole (avocado and chocolate guacamole) and turduckens (a chicken stuffed into a duck stuffed into a turkey).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A pizza-like dish made with a base of ground beef."
      ],
      "id": "en-meatza-en-noun-Qx7zgQFA",
      "links": [
        [
          "pizza",
          "pizza"
        ],
        [
          "ground beef",
          "ground beef"
        ]
      ],
      "synonyms": [
        {
          "word": "meatsa"
        },
        {
          "word": "meatzza"
        }
      ]
    }
  ],
  "word": "meatza"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "meat",
        "3": "pizza"
      },
      "expansion": "Blend of meat + pizza",
      "name": "blend"
    }
  ],
  "etymology_text": "Blend of meat + pizza.",
  "forms": [
    {
      "form": "meatzas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "meatza (plural meatzas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English blends",
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms with quotations",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "1957 January 10, The Cincinnati Post, volume 75, number 310, Cincinnati, Ohio, page 24:",
          "text": "Meatza--Pizza With No Crust[…]The difference is that for a pizza pie you need a dough for the crust while for this dish ground meat serves as the “crust.”",
          "type": "quote"
        },
        {
          "ref": "2009 August 13, Dorene Weinstein, “Pizza joint moves but still is the Boss”, in Argus Leader, Sioux Falls, S.Dak., page 4D:",
          "text": "Diners are also partial to the rancheroni and meatza pizza.",
          "type": "quote"
        },
        {
          "ref": "2010 February 11, Steve Petusevsky, “Remembering Mom’s dishes”, in Sun Sentinel, volume 50, number 292, page 2E:",
          "text": "Her meatza pizza, a ground beef base covered with cheese and sauce was legendary.",
          "type": "quote"
        },
        {
          "ref": "2016 October 27, Tracy Beckerman, “Pass me a cronut or maybe a duffin!”, in The Gazette, page 10:",
          "text": "They were not only combining doughnuts and muffins, but just about any other kind of food you could think of. There were piecakens (a pie baked inside a cake), brookies (brownie and cookie) and cherpumples (cherry, pumpkin and apple pie). There were meatzas (a pizza with a ground beef crust), chocamole (avocado and chocolate guacamole) and turduckens (a chicken stuffed into a duck stuffed into a turkey).",
          "type": "quote"
        }
      ],
      "glosses": [
        "A pizza-like dish made with a base of ground beef."
      ],
      "links": [
        [
          "pizza",
          "pizza"
        ],
        [
          "ground beef",
          "ground beef"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "word": "meatsa"
    },
    {
      "word": "meatzza"
    }
  ],
  "word": "meatza"
}