See mashed-potatoey on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "mashed potato",
"3": "ey"
},
"expansion": "mashed potato + -ey",
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}
],
"etymology_text": "From mashed potato + -ey.",
"forms": [
{
"form": "more mashed-potatoey",
"tags": [
"comparative"
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"form": "most mashed-potatoey",
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"expansion": "mashed-potatoey (comparative more mashed-potatoey, superlative most mashed-potatoey)",
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"lang_code": "en",
"pos": "adj",
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{
"ref": "1987 February 4, “Professor Gives Facts About Snow Crystals”, in Hickory Daily Record, volume 72, number 30, Hickory, N.C., page 5A, column 1:",
"text": "“The tops of these clouds look fibrous or wispy because they’re made up of crystals,” he [Bill Imperatore] said. “The bottoms are cottony or mashed-potatoey-looking because they’re warmer. Some water vapor begins to fall as ice crystals but it melts on the way down and exits the cloud in the form of rain.”",
"type": "quote"
},
{
"ref": "1992 January 24, Andrea Ray Chandler, “Gates & Sons meat has that smoky taste”, in The Olathe Daily News, volume 32, number 250, Olathe, Kan., page 8B:",
"text": "French fries are cut steak-style, thick and fried a blond color, sort of mashed-potatoey inside.",
"type": "quote"
},
{
"ref": "2002, Warren Cariou, Lake of the Prairies: A Story of Belonging, [Toronto, Ont.]: Doubleday Canada, →ISBN, page 247:",
"text": "We used to break off crumbs and crunch it into a mashed-potatoey pulp.",
"type": "quote"
},
{
"ref": "2002 January 17, Richard Fontana, “Fishcake”, in alt.usage.english (Usenet), archived from the original on 2023-11-06:",
"text": "The only fishcakes I have ever personally experienced were these frozen pre-made fishcake things. These were round breaded things containing a soft mashed-potatoey substance.",
"type": "quote"
},
{
"ref": "2003 June 13, Natasha Mullen, “Out of Africa”, in The Lance, volume 76, number 12, Windsor, Ont.: University of Windsor, published 2003 October 7, page 16, column 2:",
"text": "I proceeded to eat what else lay on my plate, including the small crabs (shell and all, as it should be done apparently) and the jelly-like, mashed-potatoey, no flavour, whitish substance that went with the sauce.",
"type": "quote"
},
{
"ref": "2007 April 5, Pete Zimowsky, “It’s party time at area ski resorts as season winds down”, in Outdoors (Idaho Statesman), Boise, Ida., page 12:",
"text": "The only drawback, she [Mary Williams] says, is that you have to get up early for the best snow conditions. It can get slushy and mashed-potatoey by mid-afternoon.",
"type": "quote"
},
{
"ref": "2011 March 20, Kathy McCormack, “Plenty of snow left for New England spring skiing”, in Burlington Free Press, volume 184, number 79, Burlington, Vt., page 10B, column 1:",
"text": "Curt Hazeldine, 50, of Foxborough, Mass., who enjoys skiing and snowboarding, said the snow can get a little “mashed-potatoey” and the weather a bit fickle in the spring, but it’s still a great time to be outdoors.",
"type": "quote"
},
{
"ref": "2012 April 27, Gabe Hartwig, “Club mixes cocktails inspired by the classics”, in Go! (St. Louis Post-Dispatch), St. Louis, Mo., page 6:",
"text": "A short list of snacks is available at the bar, but one needn’t look further than the truffled tater tots ($5): perfectly crispy cylinders with smooth, hot, mashed-potatoey insides.",
"type": "quote"
},
{
"ref": "2014, Amy Purdy with Michelle Burford, On My Own Two Feet: From Losing My Legs to Learning the Dance of Life, New York, N.Y.: William Morrow, →ISBN, page 203:",
"text": "The snow was even worse than we’d first thought. It felt almost like quicksand in some spots, hard and icy in others, and a mixture of natural and man-made snow. Overall, I’d describe the snow as very mashed-potatoey, and that had a lot to with the humidity; the average daytime temperature hovered around 50 degrees, thanks to Sochi’s low latitude and its position right near the Black Sea.",
"type": "quote"
}
],
"glosses": [
"Resembling or characteristic of mashed potato."
],
"id": "en-mashed-potatoey-en-adj-2hrVPl~R",
"links": [
[
"mashed potato",
"mashed potato"
]
]
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{
"categories": [
{
"_dis": "10 90",
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
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"source": "w+disamb"
},
{
"_dis": "16 84",
"kind": "other",
"name": "English terms suffixed with -ey",
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"source": "w+disamb"
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{
"_dis": "13 87",
"kind": "other",
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"_dis": "8 92",
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"examples": [
{
"ref": "1994, Anthony Bruno, Bad Apple, New York, N.Y.: Delacorte Press, →ISBN, page 289:",
"text": "Silent tears brimmed in Lorraine’s eyes as she stood there, wringing her mashed-potatoey hands on a dish towel.",
"type": "quote"
},
{
"ref": "2005, Laura Reiley, “[Tampa] Nightlife”, in Florida Gulf Coast (Moon Handbooks), Emeryville, Calif.: Avalon Travel, →ISBN, →ISSN, page 169, column 2:",
"text": "MacDinton’s Irish Pub & Restaurant ([…]) is another Irish entry, with a killer black and tan, a warming Irish coffee, and a fair representation of Irish staples, from rib-sticking, mashed-potatoey shepherd’s pie to respectable corned beef and cabbage.",
"type": "quote"
},
{
"ref": "2006 April 30, Pat Kuhl, “I just call her Sis”, in Sunday Magazine (Belleville News-Democrat), Belleville, Ill., page 4, column 1:",
"text": "On more than one occasion, usually after Mom and Pop had left the kitchen, I said, “You call this pot clean? It still has mashed potatoes on it.” I tossed it back in the sink so bubbles flew in her face and a wave of mashed-potatoey water splashed her shirt.",
"type": "quote"
}
],
"glosses": [
"With mashed potato."
],
"id": "en-mashed-potatoey-en-adj-jDgStNac",
"links": [
[
"mashed potato",
"mashed potato"
]
],
"synonyms": [
{
"_dis1": "43 57",
"word": "mashed potato-ey"
},
{
"_dis1": "43 57",
"word": "mashed potatoey"
},
{
"_dis1": "43 57",
"word": "mashed potato-y"
},
{
"_dis1": "43 57",
"word": "mashed-potato-y"
}
]
}
],
"word": "mashed-potatoey"
}
{
"categories": [
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"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English terms suffixed with -ey",
"Pages with 1 entry",
"Pages with entries"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "mashed potato",
"3": "ey"
},
"expansion": "mashed potato + -ey",
"name": "suffix"
}
],
"etymology_text": "From mashed potato + -ey.",
"forms": [
{
"form": "more mashed-potatoey",
"tags": [
"comparative"
]
},
{
"form": "most mashed-potatoey",
"tags": [
"superlative"
]
}
],
"head_templates": [
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"args": {},
"expansion": "mashed-potatoey (comparative more mashed-potatoey, superlative most mashed-potatoey)",
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],
"lang": "English",
"lang_code": "en",
"pos": "adj",
"senses": [
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1987 February 4, “Professor Gives Facts About Snow Crystals”, in Hickory Daily Record, volume 72, number 30, Hickory, N.C., page 5A, column 1:",
"text": "“The tops of these clouds look fibrous or wispy because they’re made up of crystals,” he [Bill Imperatore] said. “The bottoms are cottony or mashed-potatoey-looking because they’re warmer. Some water vapor begins to fall as ice crystals but it melts on the way down and exits the cloud in the form of rain.”",
"type": "quote"
},
{
"ref": "1992 January 24, Andrea Ray Chandler, “Gates & Sons meat has that smoky taste”, in The Olathe Daily News, volume 32, number 250, Olathe, Kan., page 8B:",
"text": "French fries are cut steak-style, thick and fried a blond color, sort of mashed-potatoey inside.",
"type": "quote"
},
{
"ref": "2002, Warren Cariou, Lake of the Prairies: A Story of Belonging, [Toronto, Ont.]: Doubleday Canada, →ISBN, page 247:",
"text": "We used to break off crumbs and crunch it into a mashed-potatoey pulp.",
"type": "quote"
},
{
"ref": "2002 January 17, Richard Fontana, “Fishcake”, in alt.usage.english (Usenet), archived from the original on 2023-11-06:",
"text": "The only fishcakes I have ever personally experienced were these frozen pre-made fishcake things. These were round breaded things containing a soft mashed-potatoey substance.",
"type": "quote"
},
{
"ref": "2003 June 13, Natasha Mullen, “Out of Africa”, in The Lance, volume 76, number 12, Windsor, Ont.: University of Windsor, published 2003 October 7, page 16, column 2:",
"text": "I proceeded to eat what else lay on my plate, including the small crabs (shell and all, as it should be done apparently) and the jelly-like, mashed-potatoey, no flavour, whitish substance that went with the sauce.",
"type": "quote"
},
{
"ref": "2007 April 5, Pete Zimowsky, “It’s party time at area ski resorts as season winds down”, in Outdoors (Idaho Statesman), Boise, Ida., page 12:",
"text": "The only drawback, she [Mary Williams] says, is that you have to get up early for the best snow conditions. It can get slushy and mashed-potatoey by mid-afternoon.",
"type": "quote"
},
{
"ref": "2011 March 20, Kathy McCormack, “Plenty of snow left for New England spring skiing”, in Burlington Free Press, volume 184, number 79, Burlington, Vt., page 10B, column 1:",
"text": "Curt Hazeldine, 50, of Foxborough, Mass., who enjoys skiing and snowboarding, said the snow can get a little “mashed-potatoey” and the weather a bit fickle in the spring, but it’s still a great time to be outdoors.",
"type": "quote"
},
{
"ref": "2012 April 27, Gabe Hartwig, “Club mixes cocktails inspired by the classics”, in Go! (St. Louis Post-Dispatch), St. Louis, Mo., page 6:",
"text": "A short list of snacks is available at the bar, but one needn’t look further than the truffled tater tots ($5): perfectly crispy cylinders with smooth, hot, mashed-potatoey insides.",
"type": "quote"
},
{
"ref": "2014, Amy Purdy with Michelle Burford, On My Own Two Feet: From Losing My Legs to Learning the Dance of Life, New York, N.Y.: William Morrow, →ISBN, page 203:",
"text": "The snow was even worse than we’d first thought. It felt almost like quicksand in some spots, hard and icy in others, and a mixture of natural and man-made snow. Overall, I’d describe the snow as very mashed-potatoey, and that had a lot to with the humidity; the average daytime temperature hovered around 50 degrees, thanks to Sochi’s low latitude and its position right near the Black Sea.",
"type": "quote"
}
],
"glosses": [
"Resembling or characteristic of mashed potato."
],
"links": [
[
"mashed potato",
"mashed potato"
]
]
},
{
"categories": [
"English terms with quotations"
],
"examples": [
{
"ref": "1994, Anthony Bruno, Bad Apple, New York, N.Y.: Delacorte Press, →ISBN, page 289:",
"text": "Silent tears brimmed in Lorraine’s eyes as she stood there, wringing her mashed-potatoey hands on a dish towel.",
"type": "quote"
},
{
"ref": "2005, Laura Reiley, “[Tampa] Nightlife”, in Florida Gulf Coast (Moon Handbooks), Emeryville, Calif.: Avalon Travel, →ISBN, →ISSN, page 169, column 2:",
"text": "MacDinton’s Irish Pub & Restaurant ([…]) is another Irish entry, with a killer black and tan, a warming Irish coffee, and a fair representation of Irish staples, from rib-sticking, mashed-potatoey shepherd’s pie to respectable corned beef and cabbage.",
"type": "quote"
},
{
"ref": "2006 April 30, Pat Kuhl, “I just call her Sis”, in Sunday Magazine (Belleville News-Democrat), Belleville, Ill., page 4, column 1:",
"text": "On more than one occasion, usually after Mom and Pop had left the kitchen, I said, “You call this pot clean? It still has mashed potatoes on it.” I tossed it back in the sink so bubbles flew in her face and a wave of mashed-potatoey water splashed her shirt.",
"type": "quote"
}
],
"glosses": [
"With mashed potato."
],
"links": [
[
"mashed potato",
"mashed potato"
]
]
}
],
"synonyms": [
{
"word": "mashed potato-ey"
},
{
"word": "mashed potatoey"
},
{
"word": "mashed potato-y"
},
{
"word": "mashed-potato-y"
}
],
"word": "mashed-potatoey"
}
Download raw JSONL data for mashed-potatoey meaning in All languages combined (5.8kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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