See mördeg on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "sv",
"2": "mör",
"3": "deg",
"t1": "crumbly, tender",
"t2": "dough"
},
"expansion": "mör (“crumbly, tender”) + deg (“dough”)",
"name": "compound"
},
{
"args": {
"1": "de",
"2": "Mürbeteig"
},
"expansion": "German Mürbeteig",
"name": "cog"
}
],
"etymology_text": "Compound of mör (“crumbly, tender”) + deg (“dough”), attested since 1710.\nCognate with German Mürbeteig.",
"head_templates": [
{
"args": {
"1": "sv",
"2": "nouns",
"3": "",
"g": "c",
"g2": "",
"head": "",
"sort": ""
},
"expansion": "mördeg c",
"name": "head"
},
{
"args": {
"1": "c"
},
"expansion": "mördeg c",
"name": "sv-noun"
}
],
"lang": "Swedish",
"lang_code": "sv",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Swedish entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"dough of butter, wheat flour, sugar, and sometimes egg; similar to pâte brisée and shortcrust pastry"
],
"id": "en-mördeg-sv-noun-r4~0rHzY",
"links": [
[
"butter",
"butter"
],
[
"wheat flour",
"wheat flour"
],
[
"sugar",
"sugar"
],
[
"egg",
"egg"
],
[
"pâte brisée",
"pâte brisée"
],
[
"shortcrust pastry",
"shortcrust pastry"
]
],
"related": [
{
"english": "puff pastry",
"word": "smördeg"
},
{
"english": "crumb dough",
"word": "smuldeg"
}
],
"tags": [
"common-gender"
]
}
],
"word": "mördeg"
}
{
"etymology_templates": [
{
"args": {
"1": "sv",
"2": "mör",
"3": "deg",
"t1": "crumbly, tender",
"t2": "dough"
},
"expansion": "mör (“crumbly, tender”) + deg (“dough”)",
"name": "compound"
},
{
"args": {
"1": "de",
"2": "Mürbeteig"
},
"expansion": "German Mürbeteig",
"name": "cog"
}
],
"etymology_text": "Compound of mör (“crumbly, tender”) + deg (“dough”), attested since 1710.\nCognate with German Mürbeteig.",
"head_templates": [
{
"args": {
"1": "sv",
"2": "nouns",
"3": "",
"g": "c",
"g2": "",
"head": "",
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},
"expansion": "mördeg c",
"name": "head"
},
{
"args": {
"1": "c"
},
"expansion": "mördeg c",
"name": "sv-noun"
}
],
"lang": "Swedish",
"lang_code": "sv",
"pos": "noun",
"related": [
{
"english": "puff pastry",
"word": "smördeg"
},
{
"english": "crumb dough",
"word": "smuldeg"
}
],
"senses": [
{
"categories": [
"Pages with 1 entry",
"Pages with entries",
"Swedish common-gender nouns",
"Swedish compound terms",
"Swedish entries with incorrect language header",
"Swedish lemmas",
"Swedish nouns"
],
"glosses": [
"dough of butter, wheat flour, sugar, and sometimes egg; similar to pâte brisée and shortcrust pastry"
],
"links": [
[
"butter",
"butter"
],
[
"wheat flour",
"wheat flour"
],
[
"sugar",
"sugar"
],
[
"egg",
"egg"
],
[
"pâte brisée",
"pâte brisée"
],
[
"shortcrust pastry",
"shortcrust pastry"
]
],
"tags": [
"common-gender"
]
}
],
"word": "mördeg"
}
Download raw JSONL data for mördeg meaning in All languages combined (1.3kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-13 from the enwiktionary dump dated 2025-01-01 using wiktextract (4ba5975 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.