"locavorism" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "locavore",
        "3": "ism"
      },
      "expansion": "locavore + -ism",
      "name": "suffix"
    }
  ],
  "etymology_text": "From locavore + -ism.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "locavorism (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ism",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Diets",
          "orig": "en:Diets",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2012, Steven Poole, You Aren't What You Eat: Fed Up with Gastroculture, →ISBN:",
          "text": "From a global perspective, locavorism begins to look like a narcissistic pseudomoralistic club for the wealthy to keep food and money circulating among their own tight little cliques.",
          "type": "quote"
        },
        {
          "ref": "2014, Benjamin Zeller, Marie Dallam, Reid Neilson, Religion, Food, and Eating in North America, →ISBN, page 298:",
          "text": "But intentional locavorism as a phenomenon is quite recent, and only exists within and against the context of the globalized corporate food market.",
          "type": "quote"
        },
        {
          "ref": "2015, Daniel Thomas Cook, J. Michael Ryan, The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies, →ISBN, page 387:",
          "text": "Culturally, locavorism is often framed as a form of ethical consumer resistance to the control of food by transnational corporations, as well as a personally rewarding activity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The practice of eating food that is produced locally."
      ],
      "id": "en-locavorism-en-noun-9B9IIWmF",
      "links": [
        [
          "locally",
          "locally"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "locavorism"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "locavore",
        "3": "ism"
      },
      "expansion": "locavore + -ism",
      "name": "suffix"
    }
  ],
  "etymology_text": "From locavore + -ism.",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "locavorism (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ism",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "en:Diets"
      ],
      "examples": [
        {
          "ref": "2012, Steven Poole, You Aren't What You Eat: Fed Up with Gastroculture, →ISBN:",
          "text": "From a global perspective, locavorism begins to look like a narcissistic pseudomoralistic club for the wealthy to keep food and money circulating among their own tight little cliques.",
          "type": "quote"
        },
        {
          "ref": "2014, Benjamin Zeller, Marie Dallam, Reid Neilson, Religion, Food, and Eating in North America, →ISBN, page 298:",
          "text": "But intentional locavorism as a phenomenon is quite recent, and only exists within and against the context of the globalized corporate food market.",
          "type": "quote"
        },
        {
          "ref": "2015, Daniel Thomas Cook, J. Michael Ryan, The Wiley Blackwell Encyclopedia of Consumption and Consumer Studies, →ISBN, page 387:",
          "text": "Culturally, locavorism is often framed as a form of ethical consumer resistance to the control of food by transnational corporations, as well as a personally rewarding activity.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The practice of eating food that is produced locally."
      ],
      "links": [
        [
          "locally",
          "locally"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "locavorism"
}