"livering" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "liver",
        "3": "ing"
      },
      "expansion": "liver + -ing",
      "name": "suffix"
    }
  ],
  "etymology_text": "liver + -ing?",
  "forms": [
    {
      "form": "liverings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "livering (plural liverings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English terms suffixed with -ing",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Meats",
          "orig": "en:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1564, Thomas Urquhart and Peter Antony Motteux (translating François Rabelais, The Fifth Book, Chapter XXVII",
          "text": "O' Sundays they stuffed their puddings with puddings, chitterlings, links, Bologna sausages, forced-meats, liverings, hogs' haslets, young quails, and teals. You must also always add cheese for the first course, and mustard for the last.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of pudding or sausage made of liver or pork."
      ],
      "id": "en-livering-en-noun-mGiSYjCC",
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A kind of pudding or sausage made of liver or pork."
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "livering"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "liver",
        "3": "ing"
      },
      "expansion": "liver + -ing",
      "name": "suffix"
    }
  ],
  "etymology_text": "liver + -ing?",
  "forms": [
    {
      "form": "liverings",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "livering (plural liverings)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms suffixed with -ing",
        "English terms with obsolete senses",
        "English terms with quotations",
        "en:Meats"
      ],
      "examples": [
        {
          "ref": "1564, Thomas Urquhart and Peter Antony Motteux (translating François Rabelais, The Fifth Book, Chapter XXVII",
          "text": "O' Sundays they stuffed their puddings with puddings, chitterlings, links, Bologna sausages, forced-meats, liverings, hogs' haslets, young quails, and teals. You must also always add cheese for the first course, and mustard for the last.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A kind of pudding or sausage made of liver or pork."
      ],
      "links": [
        [
          "pudding",
          "pudding"
        ],
        [
          "sausage",
          "sausage"
        ],
        [
          "liver",
          "liver"
        ],
        [
          "pork",
          "pork"
        ]
      ],
      "raw_glosses": [
        "(obsolete) A kind of pudding or sausage made of liver or pork."
      ],
      "tags": [
        "obsolete"
      ]
    }
  ],
  "word": "livering"
}