"liquefact" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "liquefaction"
      },
      "expansion": "Back-formation from liquefaction",
      "name": "back-form"
    }
  ],
  "etymology_text": "Back-formation from liquefaction.",
  "forms": [
    {
      "form": "liquefacts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "liquefact (plural liquefacts)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "57 43",
          "kind": "other",
          "name": "English back-formations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "77 23",
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          "_dis": "65 35",
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        {
          "_dis": "83 17",
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          "source": "w+disamb"
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      ],
      "examples": [
        {
          "ref": "1999, Michael C. Flickinger, Stephen W. Drew, Encyclopedia of Bioprocess Technology:",
          "text": "Acid liquefaction results in complete gelatinization, thinning, and a liquefact that can be easily filtered.",
          "type": "quote"
        },
        {
          "ref": "2009, Poonam Singh-Nee Nigam, Ashok Pandey, Biotechnology for Agro-Industrial Residues Utilisation, page 7:",
          "text": "Maltose syrups, obtained by -amylase action on starch liquefacts, are suitable in fermentations, where a glucose repression effect is active, as is the case in several antibiotic fermentations.",
          "type": "quote"
        },
        {
          "ref": "2013, Amylases—Advances in Research and Application:",
          "text": "Also provided is a method of making a saccharide (e.g., maltotetraose) syrup, comprising adding a PS4 variant or a composition comprising the variant to a starch liquefact and saccharifying the starch liquefact to form the saccharide syrup.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The liquid or semiliquid that is the end-product of liquefaction."
      ],
      "id": "en-liquefact-en-noun-Iwzbx5Vs",
      "links": [
        [
          "liquid",
          "liquid"
        ],
        [
          "semiliquid",
          "semiliquid"
        ],
        [
          "liquefaction",
          "liquefaction"
        ]
      ]
    }
  ],
  "word": "liquefact"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "liquefaction"
      },
      "expansion": "Back-formation from liquefaction",
      "name": "back-form"
    }
  ],
  "etymology_text": "Back-formation from liquefaction.",
  "forms": [
    {
      "form": "liquefacts",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "liquefacting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "liquefacted",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "liquefacted",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "liquefact (third-person singular simple present liquefacts, present participle liquefacting, simple past and past participle liquefacted)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [],
      "examples": [
        {
          "ref": "1964, Biuletyn: Biologia. Wydział II - Volumes 3-14, page 34:",
          "text": "In its biochemical aspect the Bacillus has strongly marked proteolytic and weak glicolytic properties. It liquefacts gelatin and serum albumine.",
          "type": "quote"
        },
        {
          "ref": "1994, Vern Cope, The Washington earthquake handbook:",
          "text": "When ground has liquefacted, it then moves in such a way as to crack foundations and roads, break underground pipes, and move and tilt houses and buildings.",
          "type": "quote"
        },
        {
          "ref": "2008, Sheila Newman, The Final Energy Crisis, page 1:",
          "text": "Under pressure from subsequent sedimentation and other geological events, the bacterial corpses cooked, compressed and liquefacted, changing their chemical qualities.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To undergo or cause to undergo liquefaction."
      ],
      "id": "en-liquefact-en-verb-jQqnUO-w",
      "links": [
        [
          "liquefaction",
          "liquefaction"
        ]
      ]
    }
  ],
  "word": "liquefact"
}

{
  "categories": [
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    "English countable nouns",
    "English entries with incorrect language header",
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    "English nouns",
    "English verbs",
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  "etymology_templates": [
    {
      "args": {
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        "2": "liquefaction"
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      "expansion": "Back-formation from liquefaction",
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    }
  ],
  "etymology_text": "Back-formation from liquefaction.",
  "forms": [
    {
      "form": "liquefacts",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "liquefact (plural liquefacts)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1999, Michael C. Flickinger, Stephen W. Drew, Encyclopedia of Bioprocess Technology:",
          "text": "Acid liquefaction results in complete gelatinization, thinning, and a liquefact that can be easily filtered.",
          "type": "quote"
        },
        {
          "ref": "2009, Poonam Singh-Nee Nigam, Ashok Pandey, Biotechnology for Agro-Industrial Residues Utilisation, page 7:",
          "text": "Maltose syrups, obtained by -amylase action on starch liquefacts, are suitable in fermentations, where a glucose repression effect is active, as is the case in several antibiotic fermentations.",
          "type": "quote"
        },
        {
          "ref": "2013, Amylases—Advances in Research and Application:",
          "text": "Also provided is a method of making a saccharide (e.g., maltotetraose) syrup, comprising adding a PS4 variant or a composition comprising the variant to a starch liquefact and saccharifying the starch liquefact to form the saccharide syrup.",
          "type": "quote"
        }
      ],
      "glosses": [
        "The liquid or semiliquid that is the end-product of liquefaction."
      ],
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          "liquid",
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          "semiliquid",
          "semiliquid"
        ],
        [
          "liquefaction",
          "liquefaction"
        ]
      ]
    }
  ],
  "word": "liquefact"
}

{
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    "English countable nouns",
    "English entries with incorrect language header",
    "English lemmas",
    "English nouns",
    "English verbs",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
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        "2": "liquefaction"
      },
      "expansion": "Back-formation from liquefaction",
      "name": "back-form"
    }
  ],
  "etymology_text": "Back-formation from liquefaction.",
  "forms": [
    {
      "form": "liquefacts",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "liquefacting",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "liquefacted",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "liquefacted",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "liquefact (third-person singular simple present liquefacts, present participle liquefacting, simple past and past participle liquefacted)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English terms with quotations"
      ],
      "examples": [
        {
          "ref": "1964, Biuletyn: Biologia. Wydział II - Volumes 3-14, page 34:",
          "text": "In its biochemical aspect the Bacillus has strongly marked proteolytic and weak glicolytic properties. It liquefacts gelatin and serum albumine.",
          "type": "quote"
        },
        {
          "ref": "1994, Vern Cope, The Washington earthquake handbook:",
          "text": "When ground has liquefacted, it then moves in such a way as to crack foundations and roads, break underground pipes, and move and tilt houses and buildings.",
          "type": "quote"
        },
        {
          "ref": "2008, Sheila Newman, The Final Energy Crisis, page 1:",
          "text": "Under pressure from subsequent sedimentation and other geological events, the bacterial corpses cooked, compressed and liquefacted, changing their chemical qualities.",
          "type": "quote"
        }
      ],
      "glosses": [
        "To undergo or cause to undergo liquefaction."
      ],
      "links": [
        [
          "liquefaction",
          "liquefaction"
        ]
      ]
    }
  ],
  "word": "liquefact"
}