"lemak jenuh" meaning in All languages combined

See lemak jenuh on Wiktionary

Noun [Indonesian]

IPA: /ləˈmaʔ d͡ʒəˈnʊh/ Forms: lemak-lemak jenuh [plural], lemak jenuh ku [first-person, possessive], lemak jenuh mu [possessive, second-person], lemak jenuh nya [possessive, third-person]
Etymology: Compound of lemak (“fat”) + jenuh (“saturated”). Etymology templates: {{com|id|lemak|jenuh|t1=fat|t2=saturated}} lemak (“fat”) + jenuh (“saturated”) Head templates: {{id-noun|head=|pl=duplication}} lemak jenuh (plural lemak-lemak jenuh, first-person possessive lemak jenuhku, second-person possessive lemak jenuhmu, third-person possessive lemak jenuhnya)
  1. (biochemistry) saturated fat: A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature. Wikipedia link: id:lemak jenuh Categories (topical): Biochemistry Synonyms: lemak tepu

Download JSON data for lemak jenuh meaning in All languages combined (2.1kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "lemak",
        "3": "jenuh",
        "t1": "fat",
        "t2": "saturated"
      },
      "expansion": "lemak (“fat”) + jenuh (“saturated”)",
      "name": "com"
    }
  ],
  "etymology_text": "Compound of lemak (“fat”) + jenuh (“saturated”).",
  "forms": [
    {
      "form": "lemak-lemak jenuh",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "lemak jenuh ku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "lemak jenuh mu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "lemak jenuh nya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "lemak jenuh (plural lemak-lemak jenuh, first-person possessive lemak jenuhku, second-person possessive lemak jenuhmu, third-person possessive lemak jenuhnya)",
      "name": "id-noun"
    }
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Indonesian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Indonesian terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "id",
          "name": "Biochemistry",
          "orig": "id:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "saturated fat: A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature."
      ],
      "id": "en-lemak_jenuh-id-noun-xVmXNqvp",
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "saturated fat",
          "saturated fat#English"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) saturated fat: A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature."
      ],
      "synonyms": [
        {
          "word": "lemak tepu"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "id:lemak jenuh"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ləˈmaʔ d͡ʒəˈnʊh/"
    }
  ],
  "word": "lemak jenuh"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "id",
        "2": "lemak",
        "3": "jenuh",
        "t1": "fat",
        "t2": "saturated"
      },
      "expansion": "lemak (“fat”) + jenuh (“saturated”)",
      "name": "com"
    }
  ],
  "etymology_text": "Compound of lemak (“fat”) + jenuh (“saturated”).",
  "forms": [
    {
      "form": "lemak-lemak jenuh",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "lemak jenuh ku",
      "tags": [
        "first-person",
        "possessive"
      ]
    },
    {
      "form": "lemak jenuh mu",
      "tags": [
        "possessive",
        "second-person"
      ]
    },
    {
      "form": "lemak jenuh nya",
      "tags": [
        "possessive",
        "third-person"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "head": "",
        "pl": "duplication"
      },
      "expansion": "lemak jenuh (plural lemak-lemak jenuh, first-person possessive lemak jenuhku, second-person possessive lemak jenuhmu, third-person possessive lemak jenuhnya)",
      "name": "id-noun"
    }
  ],
  "lang": "Indonesian",
  "lang_code": "id",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Indonesian compound terms",
        "Indonesian entries with incorrect language header",
        "Indonesian lemmas",
        "Indonesian multiword terms",
        "Indonesian nouns",
        "Indonesian terms with IPA pronunciation",
        "Indonesian terms with redundant script codes",
        "id:Biochemistry"
      ],
      "glosses": [
        "saturated fat: A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature."
      ],
      "links": [
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "saturated fat",
          "saturated fat#English"
        ]
      ],
      "raw_glosses": [
        "(biochemistry) saturated fat: A fat or oil, from either animal or vegetable sources, containing a high proportion of saturated fatty acids; will typically be solid at room temperature."
      ],
      "synonyms": [
        {
          "word": "lemak tepu"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ],
      "wikipedia": [
        "id:lemak jenuh"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ləˈmaʔ d͡ʒəˈnʊh/"
    }
  ],
  "word": "lemak jenuh"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-20 from the enwiktionary dump dated 2024-05-02 using wiktextract (1d5a7d1 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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