"lao hong" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "漏風",
        "tr": "lāu-hong"
      },
      "expansion": "Hokkien 漏風／漏风 (lāu-hong)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 漏風／漏风 (lāu-hong).",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb",
        "3": "invariable",
        "head": "lao hong"
      },
      "expansion": "lao hong (invariable)",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Malaysian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singlish",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "To go stale or turn soft from exposure to air."
      ],
      "id": "en-lao_hong-en-verb-ChK~IQrm",
      "links": [
        [
          "biscuit",
          "biscuit"
        ],
        [
          "stale",
          "stale"
        ],
        [
          "soft",
          "soft"
        ]
      ],
      "qualifier": "especially biscuits",
      "raw_glosses": [
        "(Singapore, Malaysia, informal, intransitive, of food, especially biscuits) To go stale or turn soft from exposure to air."
      ],
      "raw_tags": [
        "of food"
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "informal",
        "intransitive",
        "invariable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈlaʊ˦˨ ˈhɔŋ˦/",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "lao hong"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "漏風",
        "tr": "lāu-hong"
      },
      "expansion": "Hokkien 漏風／漏风 (lāu-hong)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Hokkien 漏風／漏风 (lāu-hong).",
  "head_templates": [
    {
      "args": {
        "1": "en",
        "2": "verb",
        "3": "invariable",
        "head": "lao hong"
      },
      "expansion": "lao hong (invariable)",
      "name": "head"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English informal terms",
        "English intransitive verbs",
        "English lemmas",
        "English multiword terms",
        "English terms borrowed from Hokkien",
        "English terms derived from Hokkien",
        "English terms with IPA pronunciation",
        "English verbs",
        "Malaysian English",
        "Singapore English",
        "Singlish"
      ],
      "glosses": [
        "To go stale or turn soft from exposure to air."
      ],
      "links": [
        [
          "biscuit",
          "biscuit"
        ],
        [
          "stale",
          "stale"
        ],
        [
          "soft",
          "soft"
        ]
      ],
      "qualifier": "especially biscuits",
      "raw_glosses": [
        "(Singapore, Malaysia, informal, intransitive, of food, especially biscuits) To go stale or turn soft from exposure to air."
      ],
      "raw_tags": [
        "of food"
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "informal",
        "intransitive",
        "invariable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈlaʊ˦˨ ˈhɔŋ˦/",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "lao hong"
}