"lampredotto" meaning in All languages combined

See lampredotto on Wiktionary

Noun [Italian]

IPA: /lam.preˈdɔt.to/ Forms: lampredotti [plural]
Rhymes: -ɔtto Etymology: From lampreda (“lamprey”) + -otto, after the similar appearance of the tripe to lampreys. Etymology templates: {{suffix|it|lampreda|otto|gloss1=lamprey}} lampreda (“lamprey”) + -otto Head templates: {{it-noun|m}} lampredotto m (plural lampredotti)
  1. a beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll Wikipedia link: it:lampredotto Tags: masculine Categories (topical): Meats
    Sense id: en-lampredotto-it-noun--VCFUBlw Categories (other): Italian entries with incorrect language header, Italian terms suffixed with -otto

Inflected forms

Download JSON data for lampredotto meaning in All languages combined (1.5kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "lampreda",
        "3": "otto",
        "gloss1": "lamprey"
      },
      "expansion": "lampreda (“lamprey”) + -otto",
      "name": "suffix"
    }
  ],
  "etymology_text": "From lampreda (“lamprey”) + -otto, after the similar appearance of the tripe to lampreys.",
  "forms": [
    {
      "form": "lampredotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "lampredotto m (plural lampredotti)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "lam‧pre‧dòt‧to"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Italian terms suffixed with -otto",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Meats",
          "orig": "it:Meats",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll"
      ],
      "id": "en-lampredotto-it-noun--VCFUBlw",
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "tripe",
          "tripe"
        ],
        [
          "parsley",
          "parsley"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "bread roll",
          "bread roll"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:lampredotto"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/lam.preˈdɔt.to/"
    },
    {
      "rhymes": "-ɔtto"
    }
  ],
  "word": "lampredotto"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "lampreda",
        "3": "otto",
        "gloss1": "lamprey"
      },
      "expansion": "lampreda (“lamprey”) + -otto",
      "name": "suffix"
    }
  ],
  "etymology_text": "From lampreda (“lamprey”) + -otto, after the similar appearance of the tripe to lampreys.",
  "forms": [
    {
      "form": "lampredotti",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "m"
      },
      "expansion": "lampredotto m (plural lampredotti)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "lam‧pre‧dòt‧to"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 4-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms suffixed with -otto",
        "Italian terms with IPA pronunciation",
        "Rhymes:Italian/ɔtto",
        "Rhymes:Italian/ɔtto/4 syllables",
        "it:Meats"
      ],
      "glosses": [
        "a beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll"
      ],
      "links": [
        [
          "beef",
          "beef"
        ],
        [
          "tripe",
          "tripe"
        ],
        [
          "parsley",
          "parsley"
        ],
        [
          "sauce",
          "sauce"
        ],
        [
          "pepper",
          "pepper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "bread roll",
          "bread roll"
        ]
      ],
      "tags": [
        "masculine"
      ],
      "wikipedia": [
        "it:lampredotto"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/lam.preˈdɔt.to/"
    },
    {
      "rhymes": "-ɔtto"
    }
  ],
  "word": "lampredotto"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.