"kung pao" meaning in All languages combined

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    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "宮保",
        "t": "palatial guardian",
        "tr": "kung¹-pao³"
      },
      "expansion": "Mandarin 宮保／宫保 (kung¹-pao³, “palatial guardian”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Wade–Giles romanization of Mandarin 宮保／宫保 (kung¹-pao³, “palatial guardian”), the title of Ding Baozhen, a late Qing Dynasty official born in Guizhou.",
  "head_templates": [
    {
      "args": {
        "1": "-",
        "nolinkhead": "1"
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      "expansion": "kung pao (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
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          "kind": "other",
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        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Foods",
          "orig": "en:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "examples": [
        {
          "text": "kung pao chicken"
        },
        {
          "text": "kung pao pork"
        },
        {
          "ref": "2021 March 28, Joe Yonan, “Kung pao tofu is a spicy, tingly celebration of Sichuan cooking”, in The Washington Post, →ISSN, →OCLC, archived from the original on 2021-05-16",
          "text": "Speaking of those peppercorns, they feature prominently, as they should, in Shiue’s take on kung pao.",
          "type": "quotation"
        },
        {
          "ref": "2022 July 22, Genevieve Ko, “The Irresistible Thrill of Kung Pao”, in The New York Times, →ISSN, →OCLC, archived from the original on 2022-07-22, Food",
          "text": "A steaming plate of kung pao anything feels like the part of a fireworks show when small, bright bursts pop without deafening booms.",
          "type": "quotation"
        },
        {
          "ref": "2023 March 17, Rose Astor, “The Indian city that’s everyone’s talking about”, in The Times, →ISSN, →OCLC, archived from the original on 2023-03-18, Travel",
          "text": "At members’ mixers, those involved in hospitality, film, art, fashion and tech discuss the latest Mumbai gossip over drinks — typically the club’s signature picante cocktail (tequila based with a fiery chilli and coriander bite) — and canapés such as kung pao chicken and vegetable momos.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Sichuan dish of chicken, pork, etc. with peanuts, chilis etc."
      ],
      "id": "en-kung_pao-en-noun-zXf0hUhu",
      "links": [
        [
          "Sichuan",
          "Sichuan"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "chicken",
          "chicken"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "synonyms": [
        {
          "word": "gong bao"
        },
        {
          "word": "kung po"
        }
      ],
      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Kung Pao"
      ]
    }
  ],
  "word": "kung pao"
}

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    {
      "args": {
        "1": "en",
        "2": "cmn",
        "3": "宮保",
        "t": "palatial guardian",
        "tr": "kung¹-pao³"
      },
      "expansion": "Mandarin 宮保／宫保 (kung¹-pao³, “palatial guardian”)",
      "name": "bor"
    }
  ],
  "etymology_text": "From Wade–Giles romanization of Mandarin 宮保／宫保 (kung¹-pao³, “palatial guardian”), the title of Ding Baozhen, a late Qing Dynasty official born in Guizhou.",
  "head_templates": [
    {
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      "expansion": "kung pao (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "English terms derived from Mandarin",
        "English terms derived from Wade–Giles",
        "English terms with quotations",
        "English uncountable nouns",
        "Mandarin terms with non-redundant manual transliterations",
        "en:Foods"
      ],
      "examples": [
        {
          "text": "kung pao chicken"
        },
        {
          "text": "kung pao pork"
        },
        {
          "ref": "2021 March 28, Joe Yonan, “Kung pao tofu is a spicy, tingly celebration of Sichuan cooking”, in The Washington Post, →ISSN, →OCLC, archived from the original on 2021-05-16",
          "text": "Speaking of those peppercorns, they feature prominently, as they should, in Shiue’s take on kung pao.",
          "type": "quotation"
        },
        {
          "ref": "2022 July 22, Genevieve Ko, “The Irresistible Thrill of Kung Pao”, in The New York Times, →ISSN, →OCLC, archived from the original on 2022-07-22, Food",
          "text": "A steaming plate of kung pao anything feels like the part of a fireworks show when small, bright bursts pop without deafening booms.",
          "type": "quotation"
        },
        {
          "ref": "2023 March 17, Rose Astor, “The Indian city that’s everyone’s talking about”, in The Times, →ISSN, →OCLC, archived from the original on 2023-03-18, Travel",
          "text": "At members’ mixers, those involved in hospitality, film, art, fashion and tech discuss the latest Mumbai gossip over drinks — typically the club’s signature picante cocktail (tequila based with a fiery chilli and coriander bite) — and canapés such as kung pao chicken and vegetable momos.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A Sichuan dish of chicken, pork, etc. with peanuts, chilis etc."
      ],
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        [
          "pork",
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        ],
        [
          "peanut",
          "peanut"
        ],
        [
          "chili",
          "chili"
        ]
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      "tags": [
        "uncountable"
      ],
      "wikipedia": [
        "Kung Pao"
      ]
    }
  ],
  "synonyms": [
    {
      "word": "gong bao"
    },
    {
      "word": "kung po"
    }
  ],
  "word": "kung pao"
}