"kulcha" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pa",
        "3": "ਕੁਲਚਾ"
      },
      "expansion": "Punjabi ਕੁਲਚਾ (kulcā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "kulich"
      },
      "expansion": "Doublet of kulich",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.",
  "forms": [
    {
      "form": "kulchas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kulcha (countable and uncountable, plural kulchas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "English entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times",
          "text": "The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of leavened bread from northern India, made with wheat flour and usually eaten with chole."
      ],
      "id": "en-kulcha-en-noun-bNL0vwRC",
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "India",
          "India"
        ],
        [
          "chole",
          "chole"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "kulcha"
      ]
    }
  ],
  "word": "kulcha"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "pa",
        "3": "ਕੁਲਚਾ"
      },
      "expansion": "Punjabi ਕੁਲਚਾ (kulcā)",
      "name": "bor"
    },
    {
      "args": {
        "1": "en",
        "2": "kulich"
      },
      "expansion": "Doublet of kulich",
      "name": "doublet"
    }
  ],
  "etymology_text": "From Punjabi ਕੁਲਚਾ (kulcā). Doublet of kulich.",
  "forms": [
    {
      "form": "kulchas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "kulcha (countable and uncountable, plural kulchas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English doublets",
        "English entries with incorrect language header",
        "English entries with topic categories using raw markup",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Punjabi",
        "English terms derived from Punjabi",
        "English terms with quotations",
        "English uncountable nouns",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "2009 January 16, Marian Burros, “Penn Quarter’s International Flavor”, in New York Times",
          "text": "The raita is one of the best in town; goat-cheese kulcha is an unusual and tasty take on Indian bread.",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A type of leavened bread from northern India, made with wheat flour and usually eaten with chole."
      ],
      "links": [
        [
          "leavened",
          "leavened"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "India",
          "India"
        ],
        [
          "chole",
          "chole"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "wikipedia": [
        "kulcha"
      ]
    }
  ],
  "word": "kulcha"
}