"kueh pie tee" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "粿",
        "t": "rice cake",
        "tr": "kóe"
      },
      "expansion": "Hokkien 粿 (kóe, “rice cake”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hokkien 粿 (kóe, “rice cake”) and English patty (in the sense of patty shell and patty iron). Attested in 1956 as kwei patti cooked with a patti iron in Susie Hing's cookbook In a Malayan Kitchen.",
  "forms": [
    {
      "form": "kuih pie tee",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "pie tee",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "kueh pie tee"
      },
      "expansion": "kueh pie tee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Malaysian English",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Singapore English",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine."
      ],
      "id": "en-kueh_pie_tee-en-noun-hbRUnmoK",
      "links": [
        [
          "bite-sized",
          "bite-sized"
        ],
        [
          "tart",
          "tart"
        ],
        [
          "fluted",
          "fluted"
        ],
        [
          "cup",
          "cup"
        ],
        [
          "jicama",
          "jicama"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "Peranakan",
          "Peranakan"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine."
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkweɪ ˌpaɪ ˈtiː/",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[ˌkweɪ(˧)ˌpaɪ(˧)ˈtiː(˦˧)]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[-ˈtiː(˦)]",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "kueh pie tee"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "nan-hbl",
        "3": "粿",
        "t": "rice cake",
        "tr": "kóe"
      },
      "expansion": "Hokkien 粿 (kóe, “rice cake”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Hokkien 粿 (kóe, “rice cake”) and English patty (in the sense of patty shell and patty iron). Attested in 1956 as kwei patti cooked with a patti iron in Susie Hing's cookbook In a Malayan Kitchen.",
  "forms": [
    {
      "form": "kuih pie tee",
      "tags": [
        "alternative"
      ]
    },
    {
      "form": "pie tee",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "head": "kueh pie tee"
      },
      "expansion": "kueh pie tee (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English terms derived from Hokkien",
        "English uncountable nouns",
        "Malaysian English",
        "Pages with 1 entry",
        "Pages with entries",
        "Singapore English"
      ],
      "glosses": [
        "A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine."
      ],
      "links": [
        [
          "bite-sized",
          "bite-sized"
        ],
        [
          "tart",
          "tart"
        ],
        [
          "fluted",
          "fluted"
        ],
        [
          "cup",
          "cup"
        ],
        [
          "jicama",
          "jicama"
        ],
        [
          "carrot",
          "carrot"
        ],
        [
          "Peranakan",
          "Peranakan"
        ],
        [
          "cuisine",
          "cuisine"
        ]
      ],
      "raw_glosses": [
        "(Malaysia, Singapore) A small, bite-sized dish consisting of a thin, fried pastry tart shell that is shaped like a fluted cup and filled with shredded jicama, carrots and other ingredients, originating in Peranakan cuisine."
      ],
      "tags": [
        "Malaysia",
        "Singapore",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌkweɪ ˌpaɪ ˈtiː/",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[ˌkweɪ(˧)ˌpaɪ(˧)ˈtiː(˦˧)]",
      "tags": [
        "Singapore"
      ]
    },
    {
      "ipa": "[-ˈtiː(˦)]",
      "tags": [
        "Singapore"
      ]
    }
  ],
  "word": "kueh pie tee"
}