"kräusen" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "krausen"
      },
      "expansion": "German krausen",
      "name": "bor"
    },
    {
      "args": {
        "1": "de",
        "2": "kraus",
        "t": "curly"
      },
      "expansion": "kraus (“curly”)",
      "name": "m"
    }
  ],
  "etymology_text": "From German krausen, from kraus (“curly”).",
  "forms": [
    {
      "form": "kräusens",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "kräusening",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "kräusened",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "kräusened",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "kräusen (third-person singular simple present kräusens, present participle kräusening, simple past and past participle kräusened)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Brewing",
          "orig": "en:Brewing",
          "parents": [
            "Alcohol production",
            "Alcoholic beverages",
            "Beverages",
            "Recreational drugs",
            "Drinking",
            "Food and drink",
            "Liquids",
            "Drugs",
            "Human behaviour",
            "All topics",
            "Matter",
            "Pharmacology",
            "Human",
            "Fundamental",
            "Chemistry",
            "Nature",
            "Biochemistry",
            "Medicine",
            "Sciences",
            "Biology"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "To condition (beer) by adding fermenting wort, so as to restart fermentation and introduce fresh carbon dioxide."
      ],
      "id": "en-kräusen-en-verb--E5Hk7pZ",
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "condition",
          "condition"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "wort",
          "wort"
        ],
        [
          "restart",
          "restart"
        ],
        [
          "fermentation",
          "fermentation"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ],
      "raw_glosses": [
        "(transitive, brewing) To condition (beer) by adding fermenting wort, so as to restart fermentation and introduce fresh carbon dioxide."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ],
      "wikipedia": [
        "Kräusening"
      ]
    }
  ],
  "word": "kräusen"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "krausen"
      },
      "expansion": "German krausen",
      "name": "bor"
    },
    {
      "args": {
        "1": "de",
        "2": "kraus",
        "t": "curly"
      },
      "expansion": "kraus (“curly”)",
      "name": "m"
    }
  ],
  "etymology_text": "From German krausen, from kraus (“curly”).",
  "forms": [
    {
      "form": "kräusens",
      "tags": [
        "present",
        "singular",
        "third-person"
      ]
    },
    {
      "form": "kräusening",
      "tags": [
        "participle",
        "present"
      ]
    },
    {
      "form": "kräusened",
      "tags": [
        "participle",
        "past"
      ]
    },
    {
      "form": "kräusened",
      "tags": [
        "past"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "kräusen (third-person singular simple present kräusens, present participle kräusening, simple past and past participle kräusened)",
      "name": "en-verb"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "verb",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English terms borrowed from German",
        "English terms derived from German",
        "English terms spelled with Ä",
        "English terms spelled with ◌̈",
        "English transitive verbs",
        "English verbs",
        "en:Brewing"
      ],
      "glosses": [
        "To condition (beer) by adding fermenting wort, so as to restart fermentation and introduce fresh carbon dioxide."
      ],
      "links": [
        [
          "brewing",
          "brewing#Noun"
        ],
        [
          "condition",
          "condition"
        ],
        [
          "beer",
          "beer"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "wort",
          "wort"
        ],
        [
          "restart",
          "restart"
        ],
        [
          "fermentation",
          "fermentation"
        ],
        [
          "carbon dioxide",
          "carbon dioxide"
        ]
      ],
      "raw_glosses": [
        "(transitive, brewing) To condition (beer) by adding fermenting wort, so as to restart fermentation and introduce fresh carbon dioxide."
      ],
      "tags": [
        "transitive"
      ],
      "topics": [
        "beverages",
        "brewing",
        "business",
        "food",
        "lifestyle",
        "manufacturing"
      ],
      "wikipedia": [
        "Kräusening"
      ]
    }
  ],
  "word": "kräusen"
}