"kopanisti" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "Κοπανιστή"
      },
      "expansion": "Greek Κοπανιστή (Kopanistí)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek Κοπανιστή (Kopanistí).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kopanisti (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              107,
              116
            ]
          ],
          "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times:",
          "text": "A number of Greek cheeses are not exported to the United States, including soft, raw-milk cheeses like the kopanisti of the Cyclades islands, which, according to Kochilas, are naturally fermented in clay jugs, animal skins or baskets.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A traditional cheese made in the Cyclades."
      ],
      "id": "en-kopanisti-en-noun-CKOmJzjH",
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "Cyclades",
          "Cyclades"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kopanisti"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "el",
        "3": "Κοπανιστή"
      },
      "expansion": "Greek Κοπανιστή (Kopanistí)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Greek Κοπανιστή (Kopanistí).",
  "head_templates": [
    {
      "args": {
        "1": "-"
      },
      "expansion": "kopanisti (uncountable)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Greek",
        "English terms derived from Greek",
        "English terms with quotations",
        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              107,
              116
            ]
          ],
          "ref": "2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times:",
          "text": "A number of Greek cheeses are not exported to the United States, including soft, raw-milk cheeses like the kopanisti of the Cyclades islands, which, according to Kochilas, are naturally fermented in clay jugs, animal skins or baskets.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A traditional cheese made in the Cyclades."
      ],
      "links": [
        [
          "traditional",
          "traditional"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "Cyclades",
          "Cyclades"
        ]
      ],
      "tags": [
        "uncountable"
      ]
    }
  ],
  "word": "kopanisti"
}